734-663-3663 (FOOD) 

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DINING ROOM  // Mon-Thu 8am–9pm // Fri 8am–10pm // Sat 9am–10pm // Sun 9am–9pm // CLOSED Memorial Day

ROADSHOW DRIVE-THRU // Sun-Thu 7am–9pm // Fri-Sat 7am–10pm // CLOSED Memorial Day

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Roadhouse News

The Lovely Lavender Latté

The newest Roadshow showcase drink is here!

Zingerman's Roadshow is so excited to share our newest showcase beverage,The Lovely Lavender Latté! We make it with local honey, Zingerman's Coffee Company Espresso, and house-made lavender syrup. The delicate floral sweetness gives us spring vibes with every sip! Come on by and try one!

Find a pastry to pair with it!
A well-manicured hand drops lavender leaves onto a freshly brewed latte in a mug.
Maria Mendez Lopez

Be a part of the Roadhouse Team!

We are hiring for many positions!

At the Roadhouse, we take great pride in our staff. Every person we hire brings something very special to the team! We think YOU could bring something very special to the Roadhouse, too.

We are currently hiring for floor managers, bartenders, servers, event servers, bussers, hosts, dishwashers, line cooks, Roadshow sales, and a night cleaner. No matter what the position, our staff members earn competitive wages, have opportunities to earn benefits, and are encouraged to pursue all passions related to great food and great service. We'd love for you or someone you to know to be a part of our dynamic team!

Apply online today!

The Roadhouse Park is Open!

Come on by for sunshine and snacks!

It's that time of year again! Come on by the Roadhouse Park and enjoy a roadside picnic with us! Choose any of our classic Roadhouse favorites from the Roadshow Express menu, like creamy mac and cheese, tender pit-smoked BBQ, and more. Our spring cocktails will perfect the experience. Also, all dogs are welcome! And with free unlimited WiFi, you can enjoy the most scenic work space in town. See you at the Park!

The Roadhouse Park info!
Strawberry Chocolate Cake
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Roadshow Trailer with Open Sign and Roadie in a Hat and Face Mask
Make a reservation with us!

Update

Masks are no longer required of our staff

Dear Friends and Family,

From the bottom of our biscuits, thank you for your continued support and patience during the COVID-19 pandemic. The CDC has changed its recommendations regarding the use of masks in indoor settings. Starting Friday, March 11th, Roadhouse staff will no longer be required to wear masks. Each of our staff members will make an individual decision to remove their mask based on their preference and assessment of risk.

We do continue to make everyone’s safety a priority, and will assess the need for mask requirement for our staff if the rating for Washtenaw County is High, or the reported cases of COVID at the Roadhouse increases. We encourage all of our patrons to make a personal choice about masking when dining at the Roadhouse. We look forward to sharing our smiling faces with you again!

 

thank you so much for your continued support!

Chef Bob and line cooks preparing dinner for guests
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About

Zingerman’s Roadhouse

The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Mich., the Roadhouse opened in 2003 with the vision of bringing really good American food to the community, using only the best available ingredients. The Roadhouse has worked hard to create its own truly unique food culture, transforming high-quality ingredients into traditional, full-flavored dishes. Even after years of studying American foodways, the Roadhouse is only beginning to fully understand and appreciate our country’s regional food microcultures and subcultures, and the professionals who preserve them.

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about

Our food

With chef Bob Bennett at the helm of the kitchen, and our staff’s dedication to service, the Roadhouse draws in regulars from all over, whether they’re coming from right down the block or making sure to pop in during their annual visit to Ann Arbor. Our guests have their favorites on our menu, dishes they come back for, time and time again. Why are they favorites? Because we use the highest quality ingredients and traditional methods to make them delicious and authentic. By spending time with artisans, chefs, food experts and historians, we learn about the stories behind the food we make and the best way to serve them. We also listen to your stories and recommendations about the food you love best!

What menu offerings do we hear about the most Buttermilk Fried Chicken, award-winning Mac ‘n Cheese made with Martelli artisan pasta, NOLA Gumbo, Nashville Hot Chicken, Cornmeal Fried Catfish, full-flavored burgers, Grits n’ Bits Waffles, and Donut Sundaes are just a few Roadhouse specialties that people look forward to every time they dine with us. Beyond these tried-and-true dishes, the Roadhouse is also a destination for really good BBQ!

Arturo Kneeling near Barbeque smoker
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Whole-hog pit fire

Our BBQ

In 2004, we welcomed BBQ pitmaster Ed Mitchell from Raleigh, North Carolina to help us design and build our 13-foot BBQ pit, located just outside the restaurant. Ed taught us the secrets to really good whole-hog Eastern North Carolina BBQ. His invaluable training has been passed along to continue in the hands of our current pitmaster, who continues to smoke the tender, full-flavored pork and beef we proudly serve. Many of our guests say it’s the best BBQ they’ve ever had!

Our Pork

The quality of the pork we bring in at the Roadhouse takes the flavor of our BBQ to a much higher level, and matches the traditional style we prepare it with. The story of our pork begins with Niman Ranch. Bill Niman and Paul Willis started up the pork division of Niman Ranch in 1994 with a mission to raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world. We purchase our spare ribs from Niman Ranch because we prioritize high-quality ingredients. According to Iowa hog farmer Rex Thompson, “[Niman Ranch is] helping the small farmer be able to compete and stay in business. That has a trickle-down effect that keeps kids in a community, and then it helps the community with schools and businesses.”

In an effort to reduce our carbon footprint, the Roadhouse collaborated with Bill and Paul to source their hogs from two farms in Michigan. One of the small farm’s owners, David Yoder, has been selling Niman Ranch hogs directly to the Roadhouse for over 12 years from Homer, MI. These pasture-raised Old English breeds are the animals we use exclusively for our whole- hog pit barbecue. Whether they are Brookshire, Duroc or Chester White breeds, the hogs are smoked slowly for 14 hours over oak, giving our pork intense flavor.

Dine with us

Reservations

Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

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734-663-3663 (FOOD)

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2501 Jackson Ave., Ann Arbor, MI 48103

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[email protected]

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While it's not the same recipe as the one from the While it's not the same recipe as the one from the movie, our Ratatouille is a heartwarming and belly-filling addition to our menu! 🥰 We make this French Provençal dish by gently simmering peppers, turnips, squash, tomatoes and eggplant. 😋
🌶🫑🍅🍆🌶🫑🍅🍆🌶🫑🍅🍆
#chefspecials #tomatoseason #tomatospecials #heirloomtomatoes #ratatouille #locallygrown #supportlocal #eatlocal #locallyfarmed #harvestseason #zingermans #annarbor
Pepper loves the newly harvested Padron peppers fr Pepper loves the newly harvested Padron peppers from TamChop Farm!! 🥰 Come on by and try them, they will spice up your day! 🌶

#seedtoplate #locallygrown #supportlocal #eatlocal #womenfarmers  #supportwomenfarmers  #locallyfarmed #zingermans #annarbor
Come on by this weekend for our juicy Caprese Burg Come on by this weekend for our juicy Caprese Burger! 😋 We've topped our grilled, pasture-raised beef with first of the season heirloom tomato from We the People Opportunity Farm and Zingerman's Creamery mozzarella. 🙌🏽 Finished with a drizzle of balsamic and a basil leaf, this burger special is the perfect combination of summer flavors! 
🍅🌿🍔🍅🌿🍔🍅🌿🍔
#caprese #heirloomtomatoes #tomatoseason #tomatoharvest #burgerspecial #bestburgerever #eatlocal #supportlocal #locallygrown #zingermans #annarbor
Happy National Farmers' Market Week! 👩🏻‍🌾 It's a beautiful day to celebrate at the Westside Farmers' Market in the Roadhouse parking lot, from 3-7pm! 🙌🏽 Join us for locally grown/crafted goodies and live music! 🎸 We will also be sampling our delicious WSFM Coffee, blended exclusively for the market by Zingerman's Coffee Company! ☕️ The blend is velvety smooth, with notes of cocoa, dried fruit, and caramel. 😋 We can also brew a cup for you at Roadhouse and the Roadshow, or we have bags available for you to brew at home! 😎
🌶🥒🌶🥒🌶🥒🌶🥒🌶🥒🌶🥒
#farmersmarketweek #nationalfarmersmarketweek #supportourfarmers #supportlocal #eatlocal #grownlocally #westsidefarmersmarket #farmersmarketsmi #farmersmarket #annarbor #annarbormichigan #zingermans #farmtotable #michiganag #ediblewow #washtenawmarkets #puremichigan #washtenawcounty #washtenawcountymarkets #KnowYourMarket #FarmersMarketsAreEssential #FarmersmarketWeek #LoveMyMarket

Events

Special Events

16
April

Ann Arbor Cars & Coffee

Ann Arbor Cars & Coffee

Date April 16, 2022 - October 15, 2022Time 7:30 am - 7:30 am

Do you love cars? How about really good coffee? Then stop on by the Roadhouse parking lot every third Saturday morning at 7:30am to join the Ann Arbor Cars and Coffe...

View Event

Recognition

Awards

James Beard Finalist, Outstanding Hospitality 2020
James Beard Finalist, Outstanding Service 2019
James Beard Award, Best Chef Great Lakes 2011

See All Awards
James Beard Finalist Logo 2020
James Beard Award Logo

Roadie Spotlight

Maalek Getchell

Maalek Getchell

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Zingerman’s Staff

Meet the Team

The Roadhouse team is dedicated to providing the best service possible! We are a family here, and we are grateful for the opportunity to include you as part of our family. Our staff loves to serve you really good food and tell you the stories behind the food. Ask us about our favorites on the menu!

Bob Bennett Feature Head Chef Image

Bob Bennett

HEAD CHEF

Bob Bennett has been with Zingerman’s since 2002, and with the Roadhouse since it opened in 2003. Check that, since before it opened–he painted the walls of the restaurant, and has been here ever since. His dedication to the success of the Roadhouse is unparalleled. You can taste it in his food!

Lisa Schultz Restaurant Manager Feature

Lisa Schultz

RESTAURANT MANAGER

Lisa began working at Zingerman’s Roadhouse in 2004 as a server.  Working her way up to become the Restaurant Manager in 2013, Lisa has played an integral role in creating the service culture of the Roadhouse.  She has a passion for providing excellent service and a focus for helping the managers and staff be the best they can be everyday.

If you can

Give

Zingerman’s Nonprofit Spotlight for May is on the Orchards Children’s Services, a fantastic organization that supports children and families through reunification, preservation, foster care, and adoption services. They will be hosting their annual fundraiser Champions for Children Signature Event on May 20th, celebrating their 60th anniversary. Join us in support and find out more at zcob.me/spotlight

Donate today
Orchards Children's Services
A little girl smiles and kicks her leg up in joy.

Dining Room

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm
CLOSED Memorial Day

Roadshow Drive-Up & To-Go

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm
CLOSED Memorial Day

Roadhouse Park

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm
CLOSED Memorial Day

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Contact Us

734-663-3663 (FOOD)
2501 Jackson Ave.
Ann Arbor, MI 48103
[email protected]
Welcome! 3 Ways to Enjoy The Roadhouse

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