“How can you have macaroni and cheese that costs so much?”
My first response to people challenging what we were charging was to see what was really going on in the food world. So I went around and checked what other places were charging for pasta dishes. What I found was that in every half way decent restaurant in town they were charging pretty much the same prices we were for pasta. This quelled my anxieties but left me still wondering to myself why so many customers seemed so stressed out by what we were charging.
