Ann Arbor Symphony Orchestra Presents: A Virtual Duet Dinner

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Ann Arbor Symphony Orchestra Presents: A Virtual Duet Dinner

On June 27, your A2SO will be hosting its second virtual concert dinner! The concert will feature music performed by Duo Clarion. Your $100 ticket will include a private concert streaming link, salad, entrée, and dessert. In support of local Ann Arbor eateries, we will be partnering with Zingerman’s Roadhouse to provide curbside pick-up meals as delicious accompaniment to our virtual concert. Bottles of wine or beer may be purchased for an additional charge. 100% of drink proceeds will go to the restaurant.  Browse the delicious entrée options below and pre-order your meal(s) and tickets by noon on Thursday, June 25. This is an excellent way to celebrate local food, local music, and our resilient community!

  • All meals will be available for pick-up outside of Zingerman’s Roadhouse in downtown Ann Arbor between 4:00 and 6:00 PM on June 27.
  • The concert streaming link will be emailed out to all ticket holders at 4:00 PM on June 27.




SCHUMANN Fantasy Pieces Op. 73 for Clarinet and Piano
SAINT-SAËNS Sonata for Clarinet and Piano
DEBUSSY Petite Piece
DEBUSSY Premiere Rhapsody


Chad Burrow, clarinet

Amy I-Lin Cheng, pianoA Virtual




Cashew Brittle Salad (Gluten-free)
Zingerman’s Candy Cashew Brittle, apples, barrel-aged feta cheese, cider balsamic vinaigrette.

Wine Pairings

Laurentide Sweet Riesling $35
St. Edmund’s Bone Jolly Gamay Noir $46

Beer Pairings

Blanche du Nord Witbier $8
Blue Moon Belgian White $5

Choice of Entrée

NOLA Blackened Scallops (Gluten-free and dairy-free)
Blackened Georges Bay scallops, served over Camellia red beans prepared with Nueske’s applewood-smoked bacon, Andouille sausage, and Anson Mills’ Carolina Gold rice.

Harvest Pasta (Vegetarian; Can be vegan and/or gluten-free)

Martelli pasta tossed with a basil and arugula pesto, with local mushrooms and roasted vegetables. Topped with Sarvecchio parmesan cheese.

Smoked Ribeye and Vegetable Hash (Can be dairy-free and/or gluten-free)
Pasture-raised ribeye smoked over oak, topped with walking onion butter. Served over a roasted vegetable and local mushroom hash.

Wine Pairings

Laurentide Pinot Gris $37
Maison Noir OPP Pinot Noir $46

Beer Pairings

Ellison Amber $7
Brewery Vivant Hop Field (IPA) $8


Butterscotch Pudding
With brown sugar whip cream and Fleur de Sel sea salt.

Wine Pairings

Castle Rock Cabernet Sauvignon $52
Quivira Zinfandel $52

Beer Pairings

Bell’s Two Hearted Ale (IPA) $6
Big Sky Moose Drool Brown Ale $5

Date June 27, 2020Time 4:00 pm - 6:00 pmPrice $100