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DTSTART;TZID=America/Detroit:20231031T190000
DTEND;TZID=America/Detroit:20231031T190000
DTSTAMP:20260422T182608
CREATED:20230729T050614Z
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SUMMARY:JOIN THE WAITLIST - Special Event: African American Foodways Dinner with Adrian Miller
DESCRIPTION:An evening in support of The NEW Center and transforming the future.\nTuesday\, September 12th 7:00pm\n$90 with options for additional donations \nThis event is sold out. To join the waitlist\, please email rhcatering@zingermans.com. \nMark your calendars for the biggest event of the year at Zingerman’s Roadhouse! We are thrilled to be able to bring back one of our most beloved special events\, the African American Foodways dinner\, in celebration of our 20th anniversary. More importantly\, we are honored to welcome back our longtime friend Adrian Miller\, and our friends at The NEW Center in Ann Arbor. \nAdrian Miller is a food writer\, James Beard Award winner\, attorney\, and certified barbecue judge. He has been a special guest for previous African American Foodways events at the Roadhouse\, where we have been entranced by his incredible knowledge about the history of African American food. For this event\, we look forward to hearing stories from his award-winning book\, Black Smoke: African Americans and the United States of Barbecue. It’s an in-depth\, intriguing and insightful look at the history of barbecue in Black communities all over the U.S. The four course menu for this dinner will be based on mouth-watering recipes from the book! \nAt this dinner\, we will be raising funds in support of our friends at Ann Arbor’s NEW Center (Nonprofit Enterprise at Work)\, along with their loving and revolutionary work. NEW’s focus is to help those in underserved communities to start and run healthy organizations\, and in doing so help our ecosystem to thrive with more diversity. NEW’s work helps to dismantle systems of oppression and build resilience by cultivating relationships with leaders\, thinkers and visionaries to transform the future of our community. With their partners\, NEW is imagining radical new ways of being and working that ensure every person in our community is seen and supported. \nYodit Mesfin Johnson\, President and CEO of NEW\, says: “We believe that transformative change is achieved by working hand-in-hand with the communities we’re in and those we serve. Whether with grassroots initiative or other values-aligned organizations\, we’re investing in relationships. We’re fostering collaboration and creating platforms for communities to take charge of their own destinies.” \nLast year\, NEW began an inspiring project\, called the NEW Center Transformation\, to take their work to the next level\, and with this dinner we hope to help them achieve their vision. With each ticket purchase\, there will be an opportunity to donate more than the ticket price to NEW. \nThe Roadhouse is honored for this opportunity to celebrate our 20th anniversary by serving our community! Join us at the table for an incredible evening of cultivating relationships over delicious food\, as we hear stories from Adrian Miller and offer support to NEW and the transformation of the future of our community. \nNEW Special Dinner BBQ Menu\nIncluding recipes from Adrian Miller’s book\, Black Smoke. \nPlated Appetizer: \nBBQ Pâté\nPit-smoked whole hog pâté on fried saltines\, with Fred Wheeler’s honey hot sauce. \nFamily Style Entrées \nTexas-Style BBQ Short Ribs \nC.B. “Stubb” Stubblefield’s Austin Texas-style slow-cooked smoked Bar-B-Q Brisket. \nMemphis-Style Chicken \nIn the style of “Big Moe” Cason’s smoked BBQ chicken\, with red tomato BBQ sauce. \nFamily Style Sides \nMashed Potato Salad\nIn the style of the recipe used at the New Zion Missionary Baptist Church in east Texas. With mayo\, yellow mustard\, pickle relish\, green onions\, and hot pepper sauce. \nSmoked Cabbage Slaw \nIn the style of Jason Pough’s east Virginia buttery smoked cabbage. \nRoadhouse Buttermilk Biscuits \nKoolickles \nCherry flavored Kool Aid-soaked pickles\, a deliciously strange\, but old Southern tradition. \nPlated Dessert\nRoadhouse Banana Pudding with Nilla Wafers. \n***Donations can be made on the checkout page!*** \nDonation Levels for NEW:\n– $100: Support visionary leaders\n– $200: Advance cultures of belonging for all\n– $500: Nurture evolving communities\n– $1\,000: Transform the future \nThis event is sold out. To join the waitlist\, please email rhcatering@zingermans.com.
URL:https://stage.zingermansroadhouse.com/event/aafoodways-adrian-miller/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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DTSTART;TZID=America/Detroit:20230928T183000
DTEND;TZID=America/Detroit:20230928T203000
DTSTAMP:20260422T182608
CREATED:20230824T014142Z
LAST-MODIFIED:20230927T195519Z
UID:21519-1695925800-1695933000@stage.zingermansroadhouse.com
SUMMARY:SOLD OUT: Special Book Event: Zingerman's Roadhouse Presents Laura Tillman & Lyndsay C. Green
DESCRIPTION:Zingerman’s Roadhouse is pleased to partner with Literati Bookstore for a one-of-a kind event\, as Laura Tillman discusses her acclaimed book The Migrant Chef: The Life and Times of Lalo García with Lyndsay C. Green of the Detroit Free Press. The event will be held at the Literati Bookstore in Ann Arbor. \nTickets for the special event are $40 and include courses prepared by Chef Bob Bennett and inspired by The Migrant Chef. Also included are Roadhouse mocktails\, as well as $10 off the book if purchased on-site at Literati Bookstore. Craft cocktails will be available for purchase\, featuring Anteel Tequila from Detroit. \n\nDo not miss this unforgettable evening of delicious food and fulfilling conversation with a talented author and a James Beard award-winning journalist. Tickets are limited! \nA book signing will follow the program. \nAbout the book: Born in rural Mexico\, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child\, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery\, incarcerated\, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant\, Máximo Bistrot\, he began to craft food that narrated his memories and hopes. \nMexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia\, Georgia\, to Dubai’s first high-end Mexican restaurant\, to Lalo’s hometown of San José de las Pilas. What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home\, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family’s border-eclipsing dreams\, Mexico’s culinary heritage\, and the making of a chef. \nLaura Tillman is a journalist and the author of The Migrant Chef and The Long Shadow of Small Ghosts. She began her career as a newspaper reporter at the U.S.-Mexico border in 2007\, before moving to Mexico City in 2014. Her reporting\, which focuses primarily on migration\, justice\, and food\, has appeared in the New York Times\, the Los Angeles Times\, and the Nation. She graduated from Vassar College with a degree in international studies and Goucher College with an MFA in nonfiction writing\, where she is currently a member of the faculty. She lives in Mexico City with her family. \nLyndsay C. Green is the James Beard award-winning and Pulitzer finalist dining and restaurant critic at the Detroit Free Press\, where she reviews Detroit-area restaurants\, and shines a light on local food businesses.\n\nMenu \nBlack Bean Sopes \nCorn sopes topped with Camellia black beans & Cotija cheese. \nGazpacho\nShots of chilled tomato and cucumber soup. \nChips & Green Tomato Salsa \nAnn Arbor Tortilla Company chips with green tomato and jalapeño salsa. \nEvent address:  \n124 E. Washington \nAnn Arbor\, MI 48104
URL:https://stage.zingermansroadhouse.com/event/special-book-event-zingermans-roadhouse-presents-laura-tillman-lyndsay-c-green/
LOCATION:Literati Bookstore\, 124 E. Washington\, Ann Arbor\, MI\, 48104\, United States
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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DTSTART;TZID=America/Detroit:20230829T190000
DTEND;TZID=America/Detroit:20230829T210000
DTSTAMP:20260422T182608
CREATED:20230723T163630Z
LAST-MODIFIED:20230829T150338Z
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SUMMARY:Special Event: The Return of the Heirloom Tomato Dinner
DESCRIPTION:Join us for our favorite part of the summer—tomato season!\n\nTuesday\, August 29th at 7:00pm\n \nBack by popular demand\, the infamous Tomato Dinner will return to the Roadhouse on Tuesday\, August 29th! We couldn’t be more excited to welcome back all of you to savor juicy\, ripe heirloom tomatoes from three local farms. Come join us as we indulge in the tomato bounty of Tamchop Farm\, We the People Opportunity Farm\, and Good Neighbor Farm. The Roadhouse has not hosted a tomato dinner since pre-pandemic days\, and we do not want you to miss this highly-anticipated\, well-loved dinner\, complete with four courses of luscious tomatoes that Chef Bob will prepare in the most delicious ways imaginable. \nBut first\, before the appetizer hits the table\, indulge in our full Tomato Bar\, filled with fresh heirloom tomatoes\, Zingerman’s Creamery Mozzarella\, fresh basil\, and artisanal olive oil. Dress up your tomatoes as they were meant to be\, with aged balsamic vinegar\, Tellicherry black pepper\, Fleur de Sel sea salt and IASA peperoncino. Fill up your plate as many times as you can!\n \nTo start your meal\, relish the explosive flavors of cherry tomatoes and fresh herbs baked to perfection in a crème frâiche tart. Then\, be delighted with a chilled soup boasting of memorable tastiness\, made with locally-farmed tomatoes and cucumber in tomato broth\, with torn bread and sliced almonds.  \nAfter diving into the delectable tomato bar and appetizers\, treat your taste buds to your choice of mouthwatering entrée! Our traditional shrimp boil\, prepared with wild-caught North Carolina shrimp\, tomatoes\, corn\, and potatoes in tomato broth\, will be sure to sweep you off your feet. For our meatless lovers\, revel in an ensemble of Stoney Creek King Trumpet smoked mushrooms\, braised in a sumptuous tomato sauce.  \nEven dessert features tomatoes! Cozy up at the end of the meal with a pistachio meringue cake made with candied tomatoes! Plated up with cardamom caramel and whipped cream\, this dessert is sure to be a showstopper.   \nDo not miss the return of our special tomato dinner! You can expect a night filled with deliciousness that will leave you dreaming for days to come. See you soon!  \nTomato Bar  \n– Local Heirloom Tomatoes \n– Zingerman’s Creamery Mozzarella \n– Fresh Basil \n– Olive Oil \n– Aged Balsamic Vinegar \n– Tellicherry Black Pepper \n– Fleur de Sel Sea Salt \n– IASA Peperoncino in Olio di Oliva  \nAppetizer\n \nTomato & Crème Frâiche Tart (V)  \nLocal cherry tomatoes and fresh herbs\, baked in a crème frâiche tart shell.   \n  \nSoup  \nChilled Tomato & Cucumber Soup (V)  \nLocal tomatoes and cucumbers in tomato broth\, with torn bread and sliced almonds.   \n  \nEntrée \nWild Shrimp & Tomato Boil  \nWild caught North Carolina shrimp with local tomatoes\, corn\, and potatoes in tomato broth.   \n  \nTomato Braised King Trumpet Mushrooms (V)  \nStoney Creek King Trumpet mushroom\, smoked and then braised in a local tomato sauce. Served with ginger rice and local greens.   \n  \nDessert\n \nPistachio Meringue Cake with Candied Tomatoes  \nHouse made cake with candied cherry tomatoes\, cardamom caramel\, and whipped cream.   \n \n  \n 
URL:https://stage.zingermansroadhouse.com/event/special-event-the-return-of-the-heirloom-tomato-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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DTSTART;TZID=America/Detroit:20230803T150000
DTEND;TZID=America/Detroit:20230803T150000
DTSTAMP:20260422T182608
CREATED:20200709T142036Z
LAST-MODIFIED:20240422T142526Z
UID:9599-1691074800-1691074800@stage.zingermansroadhouse.com
SUMMARY:Westside Farmers’ Market Returns
DESCRIPTION:Your Neighborhood Farmers’ Market!\nAugust 3rd-September 28th\nThursdays\, 3-7pm\nRoadhouse Parking Lot\nFamilies and communities have gathered at outdoor markets for thousands of years. The Westside Farmers’ Market has welcomed the Ann Arbor community at the Roadhouse for 18 years! Where has the time gone? \nWe are excited to celebrate with more local food\, artisanal products\, really great people\, and fun entertainment\, every Thursday from 3-7pm in the Zingerman’s Roadhouse parking lot. What better way to show how grateful we are for our friends and family in the A2 area than to welcome them to gather\, eat\, and connect\, all while supporting our local farmers and producers? \nThe Roadhouse is honored to host your neighborhood farmers’ market on the westside! Stop in and visit us when you are done shopping for something delicious. \nSee you at the market!
URL:https://stage.zingermansroadhouse.com/event/westside-farmers-market/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230711T180000
DTEND;TZID=America/Detroit:20230711T200000
DTSTAMP:20260422T182608
CREATED:20230612T195549Z
LAST-MODIFIED:20230629T172650Z
UID:20253-1689098400-1689105600@stage.zingermansroadhouse.com
SUMMARY:Special Book Event: With Culture Expert Dr. Marcus Collins
DESCRIPTION:Special Book Event: With Culture Expert Dr. Marcus Collins \n\nBest-selling author\, award-winning marketer\, UofM Professor!\nFor one night only\, the revolutionary Dr. Marcus Collins\, author of the best-selling book\,\nFor the Culture: The Power Behind What We Buy\, What We Do\, and Who We Want to Be\, is joining us for a night of delicious cocktails\, appetizers\, and powerful conversation on Tuesday\, July 11th! We are so excited and honored to welcome Dr. Marcus Collins to the Roadhouse. Not only is he a best-selling author\, he is an award-winning marketer and cultural translator\, and a clinical assistant professor of marketing at the Ross School of Business\, University of Michigan.  \n\nOn July 11th\, Dr. Collins will visit the Roadhouse to share insights from his newly launched book\, For the Culture. Using powerful stories from his own life in the marketing industry as a top marketer- from leading the digital strategy for singer Beyoncé\, to working with iTunes and Nike on their collaboration\, to the success on the launch of the Nets NBA team in Brooklyn- Collins dives deep into how culture influences behavior. For the Culture gives readers the necessary tools to achieve collective change by challenging them to always consider not just what culture can do for us\, but what we can do for the culture.   \nExamining the influence of culture on human behavior\, Dr. Marcus Collins reveals how everyone\, not just marketers\, but activists\, can effectively leverage culture to get people to act. Throughout the book\, author Marcus Collins relies on literature\, case studies\, learning from his own practice\, as well as data from his academic work\, to skillfully illustrate the “whys” and “hows” to empower readers to successfully apply these learning to their own journeys of life.   \nSavory appetizers are included with your ticket! Enjoy “chicken-fried” mushroom skewers\, fried saltines with Zingerman’s Creamery cream cheese and Hub’s Single-Origin peanuts\, pimento cheese canapés\, and artisanal imported selections from Roger’s Collection starting at 6:00pm. The talk will go from 6:30pm to 8:00pm with time for questions at the end. Enjoy a book signing\, and an opportunity to meet Dr. Marcus Collins!\n\nMore about Marcus Collins: \nDr. Marcus Collins has a plethora of experience and accolades under his belt. He is a recipient of Advertising Age’s 40 Under 40 award\, as well as an inductee into the American Advertising Federation’s Advertising Hall of Achievement. Recently\, Thinkers50 and Deloitte have recognized him among their class of 2023 Radar List of 30 thinkers with the ideas most likely to shape the future. His strategies and creative contributions have led to the launch and success of Google’s “Real Tone” technology\, the “Made in America” music festival\, among other successful launches.  
URL:https://stage.zingermansroadhouse.com/event/20253/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230516T190000
DTEND;TZID=America/Detroit:20230516T210000
DTSTAMP:20260422T182608
CREATED:20230427T162839Z
LAST-MODIFIED:20230508T151126Z
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SUMMARY:Special Event: A Taste of Zingerman’s Food Philosophy With Ari 
DESCRIPTION:Special Event: A Taste of Zingerman’s Food Philosophy With Ari \nTuesday\, May 16th from 7pm to 9pm\n$40 – $60\n\nYou are invited to a special event at the Roadhouse with Ari Weinzweig\, as he talks about his newest pamphlet\, “A Taste of Zingerman’s Food Philosophy”. Did you know that Zingerman’s is not just a place where you can enjoy a life-altering meal? It is also a business born from a special kind of food philosophy. Ari’s new pamphlet\, in his own words\, “takes a long look at the culinary road less traveled”\, and will be hot off the presses just in time for this event! On Tuesday\, May 16th\, we will all get to hear more from Ari about how his beliefs about food and cooking have evolved over the 41 years that have made Zingerman’s a pillar to our community. \nZingerman’s offers quality food where you really can taste the difference because of our food philosophy. See for yourself why this special event is something you do not want to miss. Here is what Ari has to say about his latest work:\n \n“The new pamphlet is\, in part\, my grudging acceptance of what Peter Koestenbaum told me many years ago. “You\, Ari\, [are] a bona fide philosopher.” I feel awkward sharing that statement\, but the wisdom of Peter’s work around philosophy is undeniable. Embracing it in recent years has opened my eyes to new insights and new understandings. The new pamphlet\, as I have come to see it\, puts in print—far more clearly than it has been in my head—the food philosophy that has made Zingerman’s what it is for all these years.\n \n“A Taste of Zingerman’s Food Philosophy” highlights how food philosophy came to matter to Ari\, how it is applied within the Zingerman’s Community of Businesses\, and how everyone can create their own philosophy as well. Here is a summary of what readers will find:   \n\nFour Decades of Food and Philosophy in Action in Ann Arbor  \nThe Zingerman’s Food Philosophy \nPutting Philosophy into Practice: Becoming a Mindful Eater  \nAn ABC of Zingerman’s Food Philosophy  \nHow Food and Cooking Changed My Life  \nCreating a Food Philosophy of Your Own  \nTime to Get Cooking: Recipes You Can Put Together in Your Kitchen \n\nAs Ari stated\, “food and cooking have\, of course\, been the main focus of my work for many decades now\, but as you’ll see in the new pamphlet\, immersing myself into the idea of intertwining our food work with philosophy has given me the frame to make that work ever more effective\, and also more meaningful.”  \nEnjoy delicious appetizers\, including “chicken-fried” mushrooms\, freshly baked breads from Zingerman’s Bakehouse with Zingerman’s Creamery cream cheese\, and fresh locally-grown veggies\, and learn about the philosophy behind tasting the difference here at Zingerman’s. The pamphlet will be available for purchase\, be among the first to own a copy and have it signed! We hope to see you there!  
URL:https://stage.zingermansroadhouse.com/event/special-event-a-taste-of-zingermans-food-philosophy-with-ari/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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DTSTART;TZID=America/Detroit:20230411T190000
DTEND;TZID=America/Detroit:20230411T210000
DTSTAMP:20260422T182608
CREATED:20230324T210151Z
LAST-MODIFIED:20230408T220321Z
UID:19485-1681239600-1681246800@stage.zingermansroadhouse.com
SUMMARY:Alabama Chanin Book Event: One Night Only with Author Natalie Chanin
DESCRIPTION:[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text] \nThe Threads That Connect Us\nOne night only with author Natalie Chanin\n\nApril 11\, 7pm – 9pm\nTickets: $40\nBook: $33 \nAuthor\, fashion designer\, slow design pioneer\, and friend of the Roadhouse Natalie Chanin will be joining us for a special evening on Tuesday\, April 11th at 7 pm. You won’t want to miss this talk (or the snacks!). \nMuch like it would be true to say that the Roadhouse is a barbecue restaurant\, you could say that Natalie’s company\, Alabama Chanin® is a textile company. But that would be overlooking the nuances that make us both special. We’re passionate about American foodways and dedicated to using great ingredients and supporting small artisan producers. Natalie’s passionate about slow design and zero-waste fashion and is dedicated to creating locally sewn garments and goods using organic and recycled materials. You might say we’re both all about community and preserving tradition. As Natalie says\, \nI’ve come to believe that craft\, making\, and creative endeavors toward producing sustainable products will create an enduring future for our community. \nAlabama Chanin and The School of Making® are based in Florence\, Alabama\, an area with a rich heritage of quilting. Natalie employs local women to help sew her thoughtfully designed handmade garments and home goods\, carrying on the region’s tradition at the same time. In her sixth book\, Embroidery: Threads and Stories from Alabama Chanin and The School of Making (Abrams\, October 2022)\, Natalie shares the origins and evolution of Alabama Chanin and the School of Making. Seamlessly pulling together seemingly disparate threads—from personal stories to musings on the ethics of textile production to lessons in sewing—this book is an empowering guide for all who love design and craft. \nEnjoy some of our favorite Roadhouse appetizers\, while Ari Weinzweig\, Zingerman’s CEO and Co-founder\, leads a conversation with Natalie. She’ll be sharing stories and talking about her newly released book. Join us to turn an average Tuesday into something special. Space is limited\, so sign up and save your seat today. \n[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
URL:https://stage.zingermansroadhouse.com/event/alabama-chanin-one-night-only-with-author-natalie-chanin/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230328T190000
DTEND;TZID=America/Detroit:20230328T203000
DTSTAMP:20260422T182608
CREATED:20230223T195215Z
LAST-MODIFIED:20230228T171042Z
UID:19216-1680030000-1680035400@stage.zingermansroadhouse.com
SUMMARY:Bring Your Best Self to the Table
DESCRIPTION:A book event with Author Anese Cavanaugh\nIn collaboration with ZingTrain\, the Roadhouse is thrilled to welcome author\, speaker\, and friend of the Roadhouse Anese Cavanaugh for a special event on Tuesday\, March 28th at 7 pm\, We don’t want you to miss it! \nAnese is a strategist and advisor to leaders and organizations around the world\, has been interviewed on a variety of television and radio programs and podcasts\, and has been featured in publications like Harvard Business Review\, Forbes\, Inc.\, and the New York Times. Saying we’re lucky to have her join us feels like an understatement! \nAs a leading voice on intention\, energy\, and presence in leadership and culture\, she helps people gain greater access to their own secret sauce for showing up more powerfully\, collaborating more inspiringly\, creating more openly\, intuiting more bravely\, and leading more joyfully and effectively. Anese says she knows one thing for sure: \nPeople are human; they want to connect\, they want to be seen\, they want to know they matter\, and they want to have impact\, and when you give them the space to Show Up with authenticity\, intention\, energy\, presence\, and love — magic happens. \nWe’ve been adapting her innovative energy management into what we do every day in the Zingerman’s Community for over a decade now. Ari wrote about her work in his book A Lapsed Anarchist Approach to Being a Better Leader (part 2 of his Business Book series). Her latest book\, Contagious You: Unlock Your Power to Influence\, Lead\, and Create the Impact You Want\, is especially focused on the individual—showing how each of us is contagious in our own way and stressing the importance of leading with intention to achieve positive results. It was released at the end of 2019 (a few short months prior to a time when\, admittedly\, the title could’ve reflected an entirely different topic!)\, and\, as we come out of the pandemic\, finding new ways of working\, engaging\, and being in the world\, we know that the contagious nature of our energy and emotions (and\, yes\, our health\, too) is more important than ever to pay attention to. \nAt the event (her first book event since the start of the pandemic!)\, we’ll be serving some of Anese’s favorite Roadhouse appetizers while Ari Weinzweig\, Zingerman’s CEO and Co-founder\, leads a conversation with Anese. She’ll be sharing stories\, insights\, and practical ways to implement her life-altering energy work. Some of the Roadhouse staff will chime in as well to talk about how Anese’s teachings have made a meaningful difference in their lives\, both at work and in their personal lives.
URL:https://stage.zingermansroadhouse.com/event/bring-your-best-self/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230314T190000
DTEND;TZID=America/Detroit:20230314T210000
DTSTAMP:20260422T182608
CREATED:20230126T210746Z
LAST-MODIFIED:20230201T162044Z
UID:18868-1678820400-1678827600@stage.zingermansroadhouse.com
SUMMARY:Jelly Bean Jump Up Special Dinner
DESCRIPTION:Special Event: 8th Annual Jelly Bean Jump Up\nWith Alaska’s Shoreline Wild Salmon\nZingerman’s Roadhouse | Tuesday\, March 14th | 7 p.m. | $90 + donation options\nOur 8th Annual Jelly Bean Jump Up special dinner\, benefitting SafeHouse Center\, will feature wild Alaskan salmon – one of the jewels of the American culinary crown – from Shoreline Wild Salmon.  \nWe’re thrilled to welcome Marie Rose\, Michigan native and co-founder of Shoreline Wild Salmon\, and her partners Joe Emerson and Keith Heller for this special dinner in support of SafeHouse Center. This will be the Roadhouse’s fourth dinner supporting Jelly Bean Jump Up—Marie and her team were part of the last one back in 2020! The dinner will\, of course\, feature lots of wild-caught Alaskan salmon–one of the jewels of the American culinary crown–from Shoreline Wild Salmon. \nMarie has a personal passion for SafeHouse Center’s mission. Marie Rose earned her degree in Social Work from Michigan State\, where much of her advocacy work focused on domestic violence awareness. Marie’s background in social work and her experience in the salmon business has taught her the importance of sustainability\, connection and individual access to resources. \nJoin us and the Shoreline crew while they showcase their delicious salmon at the 8th Annual Jelly Bean Jump Up\, and help us raise awareness and funds for Ann Arbor’s SafeHouse Center. \nThis special dinner will also include a silent auction\, featuring items from local community partners. \nYou can also join us at the State Theater Monday March 13 for a film screening of a documentary featuring Marie Rose from Shoreline Wild Salmon. Proceeds will also go to SafeHouse Center. \n  \nMenu\n  \nAppetizer\nSmoked Coho Salmon Taco\nHouse-smoked Coho salmon and hoecake taco\, with roasted poblano salsa. \nSalad\nSalmon Cake Salad\nWith lemon aioli and fresh greens. \nEntrée\nRoasted Lingcod & Polenta\nAlaskan lingcod with tarragon butter\, over Anson Mills’ Red Flint Polenta Integrale. Topped with fresh herbs.  \nCoho Salmon & Bacon \nSautéed Coho salmon served over a parsnips and herb mash. Topped with a scallion and bacon salad.  \nDessert\nBlueberry Betty with Lemon Curd\nBlueberry and sweet crumb layers topped with lemon curd. \n  \nPlease select the number of tickets for your chosen entree\, then click on Get Tickets
URL:https://stage.zingermansroadhouse.com/event/jelly-bean-jump-up-special-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://stage.zingermansroadhouse.com/app/uploads/2020/08/ShorelineSalmonMarie-1.png
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230313T190000
DTEND;TZID=America/Detroit:20230313T190000
DTSTAMP:20260422T182608
CREATED:20230126T000300Z
LAST-MODIFIED:20230201T163101Z
UID:18913-1678734000-1678734000@stage.zingermansroadhouse.com
SUMMARY:Zingerman's Jelly Bean Jump Up Film Screening
DESCRIPTION:Zingerman’s Jelly Bean Jump Up Film Screening: “Empowered: Women Shaping The Future”\nFeaturing Marie Rose from Shoreline Wild Salmon\nState Theatre | Monday\, March 13th | 7pm | $40 / $30 for students\nThe Roadhouse is excited to partner with the State Theater for a very exclusive event. On March 13th\, please join us for a screening of “Empowered: Women Shaping the Future”\, directed and produced by Christina Rose. Empowered is a documentary series about young women making a major impact serving in leadership positions in underrepresented industries. (The filmmakers define underrepresented as those in which 15% or less of a given profession has women in key positions.)  \nEach episode features one woman—a Puerto Rican baseball player\, a Boeing 777 pilot from India\, a race car driver from Hungary—telling the story of their journey\, their hardships\, their impact\, and what they hope to achieve for future generations. \nTogether\, we’ll watch Episode 1\, “Finding Home\,” featuring Marie Rose (Christina’s cousin) from Shoreline Salmon in Alaska. Marie will be joining us for Q&A after the screening\, and she is also our special guest for our Jelly Bean Jump Up special dinner at the Roadhouse on March 14th! \nMarie Rose is a fisher woman and co-founder of the company Shoreline Wild Salmon\, which distributes wild caught Alaskan salmon throughout the United States. Originally from Battle Creek Michigan\, Marie early on knew she had a trait of making a difference in the world. But it wasn’t the spirit of adventure that drove her to leave\, rather an abusive relationship that left its scars. While getting a look into Marie’s work as a fisher woman and how she and her two business partners\, Joe and Keith\, catch and distribute their salmon within Michigan\, we learn of Marie’s personal journey of finding her new home and coming to terms with past demons.  \nThis is an episode that touches on themes of domestic violence\, resilience\, and adventure on a journey of sacrifice\, and determination\, which also happens to be similar to the journey of the salmon. Told she would never achieve success\, Marie is a force of nature\, as she grows into a successful businesswoman and a caring person interested only in the welfare of others.  \nSee details for our Jelly Bean Jump Up Special Dinner Event \nOrder Tickets at State Theater ?\nDonate to SafeHouse\nSafeHouse Center’s mission is to provide safety\, support\, advocacy and resources for survivors of sexual assault and intimate partner domestic violence and their children\, AND to work relentlessly to change the systems and attitudes that allow this abuse to continue. \n\n\n	\n		Jelly Bean Jump Up – SafeHouse Donation\n		\n	\n								\n	\n		\n\n	\n				Jelly Bean Jump Up Donation Levels	\n				\n								\n						\n												Jump Start - $100					\n										\n						\n												Trampoline Jump - $200					\n										\n						\n												Bounce House - $500					\n										\n						\n												Pole Vault - $750					\n										\n						\n												Rocket Launchpad - $1\,000					\n								\n			\n\n		\n\n	\n	\n	Donate\n	\n	\n\n 
URL:https://stage.zingermansroadhouse.com/event/8th-annual-jelly-bean-jump-up-film-screening/
LOCATION:State Theatre\, 233 S State St\, Ann Arbor\, 48104\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2023/01/Zingerman_1080x450-e1675210778447.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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