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DTSTART;TZID=America/Detroit:20231107T190000
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DTSTAMP:20260422T153154
CREATED:20230904T173914Z
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UID:21994-1699383600-1699390800@stage.zingermansroadhouse.com
SUMMARY:SOLD OUT-Special Event: Mini Camp Bacon with Nueske’s Applewood Smoked Meats
DESCRIPTION:This event is sold out. If you would like to be added to our waitlist\, please email us at rhcatering@zingermans.com \nA sizzlin’ evening full of bacon\, bacon\, and more bacon!\n\nTuesday\, November 7th 7:00 pm\n$90\n\nThe Roadhouse is thrilled to announce the most sizzlin’ event of the season! We’ve had the great pleasure of cooking\, serving\, and eating Nueske’s smoked bacon every day at Zingerman’s for over forty years. We couldn’t be more excited to welcome our friends from Nueske’s for a very special evening featuring what we think is the best bacon you’ll ever eat.\n\nNueske’s also played a prominent role in celebrating their smoked goodness at our former annual event\, Zingerman’s Camp Bacon. Bob Nueske\, the much loved patriarch of the first family of bacon\, graced us with his stories and love for pork at Camp Bacon for many years. In his memory\, we have fondly dubbed this dinner after Camp Bacon\, and we hope to revive the same sense of community around our favorite smoked meat with all of you. For this dinner\, we will welcome his daughter and CEO of Nueske’s\, Tanya\, to regale us with stories about her family and what they do best—bacon.\n\nNueske’s bacon is a much favored ingredient across our Roadhouse menus. Smoked for 24 hours over smoldering applewood embers\, giving it a deep\, smoky flavor and a crisp\, tender texture\, the bacon stands up well in many of our rich dishes. Featured heavily on our breakfast menu\, Nueske’s bacon is also a favorite on our pasture-raised beef burgers\, in our award-winning mac and cheese\, and is integral to our braised greens. \n\nFor this event\, Chef Bob has created an incredible five course dinner showcasing just how good Nueske’s smoked bacon is in a variety of ways. We will taste an incredible fusion of artisanal flavors with bacon sausage\, kale and bacon salad\, chicken with bacon gravy\, whitefish with bacon jam\, and so much more. But that’s not all — it will be an evening filled with bacony games\, prizes\, recipes\, and more!\n\nDo not miss our first special dinner with our favorite bacon family! Join us as we gather around the proverbial campfire with Tanya Nueske and savor all the bacon we can eat! \n  \nMENU \n  \nPlated Amuse \n\nMaple Peanut Bacon \nMaple bacon encrusted with crushed Hub’s single origin peanuts. \n  \nAppetizer\n\nNueske’s Bacon Sampler \nFeaturing Nueske’s applewood smoked bacon and ham\, Nueske’s cherry smoked bacon\, and Hook’s 7-year aged cheddar cheese. \n  \nSalad\n\nKale & Bacon Salad \nLocal kale\, cherry smoked bacon\, toasted walnuts\, and black walnut vinaigrette.  \n  \nFamily Style Entrée \n  \nSmoked Bacon Sausage \nWith Brinery Sauerkraut. \n  \nPan Fried Chicken\nWith sawmill bacon gravy. \n  \nWild Rice Crusted Whitefish \nWith cherry smoked bacon jam. \n  \nFamily Style Sides \n  \nRoasted Local Squash (V) \n  \nButtermilk Biscuits \nWith sorghum butter and bacon pimento cheese. \n  \nRoasted Cabbage (V)\nWith Maitake “bacon” and a vermouth whole-grain mustard cream. \n  \nPlated Dessert \n  \nStuffed Baked Apples\nWith sour cherries\, rosemary\, and vanilla. Topped with yogurt whip.  
URL:https://stage.zingermansroadhouse.com/event/nueske-bacon-dinner-assets/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2023/09/nueskes.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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