BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Zingerman's Roadhouse - ECPv6.15.13.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stage.zingermansroadhouse.com
X-WR-CALDESC:Events for Zingerman's Roadhouse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240308T180000
DTEND;TZID=America/Detroit:20240308T180000
DTSTAMP:20260422T091908
CREATED:20230714T144718Z
LAST-MODIFIED:20240210T052106Z
UID:20407-1709920800-1709920800@stage.zingermansroadhouse.com
SUMMARY:Special Book Event: With Grace Under Pressure Expert John Baldoni
DESCRIPTION:Special Book Event: With Grace Under Pressure Expert John Baldoni\n\nAnn Arbor author\, speaker\, & executive coach!\nWe are honored to welcome John Baldoni\, author of Grace Under Pressure: Leading Through Change and Crisis\, for a night of appetizers\, cocktails\, and great conversation to the Roadhouse on Tuesday\, August 8th! John Baldoni is an international keynote speaker\, author\, and executive coach. A resident of Ann Arbor\, John’s work focuses on what it takes to lead with compassion\, commitment\, and courage. Having provided executive advisory services related to vision\, strategy\, change\, communications\, and people development\, John has written 16 books that have been translated into an impressive ten languages. Grace Under Pressure is his third book in the astounding Grace Trilogy.\n\nOf the newest book\, Martin Lindstrom\, New York Times bestselling author of Brand-Washed\, Small Data\, and Buyology\, says “John Baldoni shows his exceptional understanding of taking highly complex components and simplifying them. Grace Under Pressure analyzes great skills\, which I think anybody who wants to become better at what they are doing should read. I would definitely recommend this book!” \nJohn has also authored more than 800 leadership columns for a variety of online publications including Forbes\, Harvard Business Review\, and Inc.com. As the host of LinkedIn Live’s GRACE under pressure interview series\, John has interviewed more than 200 global business\, academic\, thought leaders and doers.  \nHaving established a career as a highly sought-after executive coach\, John has had opportunities to work with senior leaders in a variety of industries including pharmaceutical\, real estate\, packaged goods\, healthcare\, and more. With a wealth of knowledge and experience\, John has also produced and appeared in the video coaching series\, SmartBrief\, a news channel with over 4 million readers. There are many testimonials for John’s speaking and coaching skills! \nThrough anchoring his presentations around the concept of purpose-the why of what we do and the how what we do\, we are sure you will leave this event feeling more enlightened and with memorable moments that will last a lifetime.  \nIncluded in your ticket are delicious appetizers and engaging conversation with Ari Weinzweig\, the co-founder of Zingerman’s Community of Businesses\, as he interviews John Baldoni about his new book\, Grace Under Pressure: Leading Through Change and Crisis. Come experience the fusion of grace and compassion that is known as The Baldoni Difference\, along with the Zingerman’s experience of delicious food\, drinks\, and sensational conversation.  \nHope to see you there!
URL:https://stage.zingermansroadhouse.com/event/special-book-event-with-ann-arbor-author-john-baldoni/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2023/07/Baldoni-Laugh-2jpg-scaled.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240313T190000
DTEND;TZID=America/Detroit:20240313T190000
DTSTAMP:20260422T091908
CREATED:20230416T205417Z
LAST-MODIFIED:20240210T052033Z
UID:19719-1710356400-1710356400@stage.zingermansroadhouse.com
SUMMARY:Special Dinner: Spaghetti Western
DESCRIPTION:Special Dinner: Spaghetti Western\nwith Rolando Beramendi of Manicaretti Imports\nTuesday\, June 13\, from 7pm to 9pm\n$90 – $125\nHowdy! We are so excited to welcome a long-time friend of Zingerman’s\, Rolando Beramendi\, to the tastiest duel this side of Jackson Ave. He is a cookbook author and founder of Manicaretti Imports\, an importer and wholesaler of artisanal Italian products. We have used Rolando’s products from Manicaretti for many years. Not only will Rolando make an appearance at the Roadhouse on June 13th\, he will also have events with Zingerman’s Bakehouse that week. Stay tuned for other potential food sparrings around the ZCoB! \nRolando’s artisanal pantry items from Manicaretti\, including a variety of heirloom spaghetti from Rustichella d’Abruzzo\, are the stars in this showdown of a dinner. Chef Bob Bennett loves the flavor and texture of the Rustichella d’Abruzzo pasta\, and often features it on the Roadhouse menu. For this dinner\, he will corral rustic\, authentic flavors for each spaghetti dish with Rolando’s favorite Italian products\, such as Mirogallo Spaccatelle Tomatoes and IASA hand-packed anchovies. Attendees can expect to take a wild ride as Rolando shares his stories behind the value of these delicious\, simple ingredients as they taste them in each course. \nDuring this special event\, we will also have for sale Rolando’s book\, Autentico\, which has blazed a trail of what it means to make and eat an authentic Italian meal. Rolando’s philosophy of “if you have a great pantry\, you can be a great cook\,” echoes on the pages of Autentico. Paired with dinner\, the dessert offered on our event’s menu is a recipe from Autentico. A fun tidbit to note is that the pasta and several of the authentic\, Italian ingredients that are featured on the special dinner menu from Manicaretti\, will be available for purchase as well. \nMore About Rolando Beramendi\nRolando Beramendi’s passion for bringing authentic Italian ingredients to American pantries began when he moved to San Francisco and experienced difficulty finding high quality Italian food products. In 1988\, Beramendi founded Manicaretti\, which is the Italian word for little delicacies or treats\, to import products from Italy’s finest artisan producers to the plains of America. The foundation of Manicaretti was built through family\, friends\, and word of mouth. Through the gems that were discovered across treks and journeys of travel to keep centuries of old traditions alive\, you can be sure that any Manicaretti product that lands on your kitchen table\, is one of authentic and pure Italian authenticity. Rolando stays true to the traditions taught to him by artisan food makers and chefs who have been an integral part of his extended Italian family. It is an honor to welcome our long time Italian friend at this special dinner. \nGallop on over to this special dinner for a night of authentic\, Italian cuisine that will for sure be the talk of the town! \nSpecial Dinner Menu\nStuzzichini (Plated Appetizer)\nCrostini con Burro e Alici\nCrostini with anchovies and butter. \nDueling Pasta Primi (Family Style Entrée)\nPrimo Grano Spaghettoni Carbonara\nRustichella d’Abruzzo thick spaghetti made from white heirloom durum wheat. Tossed with pancetta\, Parmigiano Reggiano\, Tellicherry cracked black pepper\, and farm fresh egg yolk. \nSaragolla Spaghetti Aglio Olio e Peperoncino\nRustichella d’Abruzzo spaghetti made from semi-whole heirloom wheat. Tossed with olive oil\, garlic\, and chile pepper. \nDueling Pasta Secondi (Family Style Entrée)\nFarro Spaghetti Amatriciana\nRustichella d’Abruzzo spaghetti made from freshly milled whole grain farro. Tossed with a sauce of tomatoes\, guanciale\, and Pecorino Romano cheese. \nCorn Spaghetti alla Portofino (GF)\nRustichella d’Abruzzo spaghetti made from organically grown\, non-GMO corn. Tossed with a house made tomato and basil sauce. \nDolce (Plated Dessert)\nTuscan Baked Apple\nWith Zingerman’s Creamery vanilla gelato.
URL:https://stage.zingermansroadhouse.com/event/spaghetti-western/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2023/04/Rolando-Baramendi-and-Spaghetti.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240320T193000
DTEND;TZID=America/Detroit:20240320T220000
DTSTAMP:20260422T091908
CREATED:20231117T171022Z
LAST-MODIFIED:20240210T050933Z
UID:22726-1710963000-1710972000@stage.zingermansroadhouse.com
SUMMARY:Special Event: A New Way to Celebrate the New Year
DESCRIPTION:Join us at the Roadhouse for this exclusive inaugural event!\n\nSunday\, Dec. 31st 7:30pm-10pm\nTickets: $120-$150\nThe Roadhouse welcomes you to gather for a new and exclusive mingling event for New Year‘s Eve! Join us on December 31st from 7:30pm to 10pm to savor the best flavors of the year with a festive spread of some of our favorite dishes. We anticipate that this event will be the highlight of your evening as you enjoy a delicious and welcoming dinner with loved ones\, yet you will still have plenty of time to reach your final destination for 2023. \n\nChef Bob will be cooking up a buffet feast just for you. Rich Roasted Duck Gumbo\, thick slices of Porchetini\, grilled Maitake Steaks and more will be offered at this one of a kind dinner. Every ticket includes a toast with Michigan-made L. Mawby sparkling wine\, and there is also an option to order a wine pairing package for your dinner. Bar Manager Felipe Diaz has carefully selected vintages from our all-American wine list to highlight each course. The evening will begin with mingling over appetizers and cocktails\, and then all will be invited to tuck in to an unforgettable meal as Ari and Chef Bob share their best wishes for a new year.  \nWe’ve loved seeing your smiling faces in our dining room throughout the year and look forward to celebrating a new year with you! Don’t miss out on the event of the season at the Roadhouse!\n \nMENU – $120 \nAmuse \nBlack Eyed Peas\nCarlson-Arbogast Farms blackeyed peas\, braised with vegetables and greens.  \n  \nAppetizers \nWedge Salad (V)\nWith pickled red onions\, fried field peas\, and roasted red pepper dressing.  \nRoasted Squash (V)\nWith spiced feta and flatbread. \nFried Oysters\nWith fried saltines and remoulade. \n  \nEntrées and Sides\n \nRoasted Duck Gumbo\nLocal duck and okra gumbo with Andouille sausage. Served with Carolina Gold rice and garnished with crispy duck skin. \nPorchetini\nLocal pork tenderloin wrapped in fennel sausage with a pork rind crust. Served with roasted pork jus. \nGrilled Maitake Steak (V)\nWith mâitre d’hôtel butter.  \nRoasted Local Carrots (V)\nWith Za’atar spice. \nCornbread (V)\nWith cultured butter. \n\nDessert \nZingerman’s Bakehouse Champagne Cupcakes\n\nFrench Broad Chocolate Pâté (GF)\nWith local strawberry jam.\n \n  \nWINE PAIRING PACKAGE – $30\n \nAppetizer Course\n \nChoice of:\nSauvignon Blanc\, Luli\, Arroyo Seco\, CA 2022\nCuadrilla\, Syrah Blend\, Stolpman Vineyards\, Ballard Canyon 2021\n \nEntrée Course\n \nChoice of:\nChardonnay\, Alexana\, Willamette Valley\, OR\, 2020\nCabernet Franc\, Two Mountain Winery\, Yakima Valley\, WA 2020\n \nDessert Course\n \nChoice of:\nSweet Sparkling\, L. Mawby\, Leelanau Peninsula\, MI [NV]\nBrut\, Domaine Carneros “Taittinger”\, Los Carneros\, CA 2018 \n  \n  \n 
URL:https://stage.zingermansroadhouse.com/event/special-event-a-new-way-to-celebrate-the-new-year/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2023/11/Hogan_Wedding_519-4-1-1-scaled.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
END:VCALENDAR