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DTSTART;TZID=America/Detroit:20240716T180000
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DTSTAMP:20260422T030912
CREATED:20240517T172308Z
LAST-MODIFIED:20240712T183813Z
UID:25583-1721152800-1721160000@stage.zingermansroadhouse.com
SUMMARY:Book Event: Making Art In Prison: Survival And Resistance
DESCRIPTION:With UofM Professor\, Artist\, & Author\, Janie Paul\nJust in time for our Ann Arbor’s annual Art Fair\, the Roadhouse is excited to welcome Janie Paul to talk about her sensational book\, Making Art in Prison: Survival and Resistance\, on Tuesday July 16th. We invite you to what will be an incredible evening as we hear her talk about the years she spent talking to incarcerated people and share their profound stories. \nOver two million people in the United States are locked behind bars\, where they endure the degradation and violence of a dehumanizing system. But in prisons around the country\, incarcerated people have regained their dignity by creating objects of beauty\, meaning\, and value. In Making Art in Prison: Survival and Resistance\, Janie Paul introduces readers to the culture and aesthetics of prison art communities\, and shares heart wrenching\, poignant\, and often surprisingly humorous artists’ narratives. These powerful stories and images upend the manufactured stereotypes of those living in prison\, imparting a real human dimension. \nA lifetime artist herself\, Janie Paul moved to Ann Arbor in 1995 to teach at the University of Michigan School of Art & Design. In 1996\, she co-founded The Annual Exhibitions of Artists in Michigan Prisons\, an initiative of the Prison Creative Arts Project at the University of Michigan\, and for the past 27 years\, has traveled throughout Michigan to meet artists and select work for the project. The project has provided crucial validation for the artists. Making Art in Prison features over 200 images of their extraordinary work. \nMaking Art in Prison reveals—through the eyes of the artists who have lived through it—what mass incarceration looks and feels like in the United States. It reveals the ways in which they keep their humanity intact\, and invites us to reflect on our own humanity. It also invites us to look closely at the images and appreciate the richness of life and luminosity emerging from the darkest corner of our country. Please join us on July 16th to dive into this extraordinary work with Janie Paul\, enjoy delicious appetizers\, and connect over art before the launch of Ann Arbor’s Art Fair 2024! \nAppetizer Menu\nSweet Potato Fries (V)\n\nMini North Carolina Shrimp Burgers\n\nTrio of Bruschetta (V)\n\nRoasted Red Pepper\nWith Creamery Cream Cheese\nRoasted Mushroom\nWith Creamery Goat Cheese\nPesto\nWith SarVecchio Parmesan Cheese
URL:https://stage.zingermansroadhouse.com/event/book-event-making-art-in-prison-survival-and-resistance/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2024/05/janie.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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DTEND;TZID=America/Detroit:20240723T210000
DTSTAMP:20260422T030912
CREATED:20240524T193905Z
LAST-MODIFIED:20240529T145338Z
UID:25756-1721759400-1721768400@stage.zingermansroadhouse.com
SUMMARY:Special Event: Diverse Dishes from Around the Globe
DESCRIPTION:A Friend-raising and Fund-raising dinner featuring unique ethnic foods\n\nThe Roadhouse is honored to host a very special event on Tuesday\, July 23rd\, in support of an incredible organization: Embracing Our Differences Michigan. We will gather and enjoy delicious ethnic foods from around the globe while we celebrate our diversity\, and help raise funds for a very important cause in our community! \nEmbracing Our Differences is a nonprofit organization that uses the power of art and education to open hearts and celebrate the diversity of the human family. Through the transformative power of the arts\, they educate and inspire to create a better world. Started in 2022 by Ann Arbor community activist Nancy Margolis\, EOD is centered around an outdoor art exhibit and accompanying K -12 educational programs focusing on diversity\, equity\, and inclusion. The exhibit itself features beautiful and insightful artwork presenting these themes in billboard size\, and are selected from submissions from around the world as well as from local artists. The breathtaking installation is open to the public from May to October in Gallup Park and Riverside Park in Ypsilanti. In accompaniment\, EOD creates enlightening workshops and lesson plans for teachers and their students about embracing differences\, building respect\, and celebrating diversity. The work of EOD is powerful and incredibly significant\, and the Roadhouse is humbled to be a part of an event that supports their presence in our community. \n\nWe are also honored to celebrate our diversity at this gathering with a delicious 4-course dinner\, featuring recipes from the Janice Bluestein Longone Culinary Archive at the University of Michigan Special Collections Research Center. This very special collection honors the incredible work of award-winning culinary historian Janice Bluestein Longone\, and includes an eclectic body of materials on the American culinary experience dating from the 18th to the early 21st century. It offers extensive documentation of American foodways\, including not only recipes but also cultural\, social\, and economic eating practices. The dishes selected from the collection for this dinner are not only mouth-watering\, but represent a broad spectrum of foods that have come about because of the diversity of our nation. \n\nDo not miss what will be an incredible dinner\, and an unforgettable event as we gather to embrace the richness of a community as diverse as ours\, and support the work of the EOD organization in Ann Arbor! \n  \nMenu\nAppetizer\nSouthern Spoon Bread\nSoft cornbread made with Anson Mills’ heirloom cornmeal.\nSource: Multi-Ethnic Alliance of Ann Arbor: Authentic Recipes\, 1980\n \nSoup\nAvgolemono \nGreek chicken lemon soup.\nSource: Saint Nicholas Orthodox Church Greek Kouzina\, 1980\n \nFamily Style Entrée\nChop Suey\nLocal chicken and vegetable stir-fry served over Anson Mills’ Carolina Gold rice.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906 \n1906\n\nSwiss Steak\nPasture-raised steak\, braised and fried\, served with tomatoes and Anson Mills’ antebellum grits.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906\n \nRainbow Trout & Corn Relish\nGrilled local trout\, topped with a corn and pepper relish. Served with Anson Mills’ Carolina Gold rice.\nSource: The Bethel Cookbook : Bethel African Methodist Episcopal Church\, Ann Arbor\, Michigan\, 1993 \nDessert\n\nIndian Pudding\nSpiced cornmeal custard\, topped with a scoop of Zingerman’s Creamery vanilla gelato.\nSource: Dr. Chase’s recipes; or\, information for everybody : an invaluable collection of about eight hundred practical recipes for merchants\, grocers\, saloon-keepers\, physicians\, druggists\, tanners\, shoe makers\, harness makers\, painters\, jewelers\, blacksmith\, 1867 \n  \nPlease select quantity of tickets before clicking on Get Tickets button.
URL:https://stage.zingermansroadhouse.com/event/special-event-diverse-dishes-from-around-the-globe/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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