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DTSTART;TZID=America/Detroit:20241008T180000
DTEND;TZID=America/Detroit:20241008T200000
DTSTAMP:20260421T221653
CREATED:20240802T165309Z
LAST-MODIFIED:20240813T192501Z
UID:26879-1728410400-1728417600@stage.zingermansroadhouse.com
SUMMARY:Book Event: A New Release from Local Author Aaron Dworkin
DESCRIPTION:Lessons in Gratitude: A Memoir on Race\, the Arts\, and Mental Health\nTuesday\, Oct. 8\, 6:00pm   $45\n\nThe Roadhouse is honored to welcome back local author Aaron Dworkin to celebrate the release of his latest work\, Lessons in Gratitude: A Memoir on Race\, the Arts\, and Mental Health\, on Tuesday October 8th. Join us as Aaron\, a MacArthur Fellow\, social entrepreneur\, UofM professor\, multimedia artist\, and poetjournalist\, dives into his story about how he has dedicated his life’s work to changing the face of classical arts in the world. The themes of persistence\, passion\, and loyalty shine through stories of a lifelong search for identity and the obstacles of race\, culture\, and class. Readers will learn how the author greets these challenges and how they drove him to make a difference for people who are shut out of opportunity. Persistence in the face of multiple obstacles ultimately led Dworkin to create the Sphinx Organization\, whose mission is to transform lives through the power of diversity in the arts. \n\nOf Lessons in Gratitude\, Lara Downes\, host of NPR’s Amplify and a Billboard Chart–topping recording artist\, says: \n“An open\, honest\, and compassionate account of a singular life in which music\, art\, community\, and humanity are inextricably connected. Aaron Dworkin’s story is proof positive of the immense power of the arts to change the world for the better\, in ways both big and small\, immediate and long-lasting.” \nLessons in Gratitude is a coming-of-age story that examines the difficulties of biracial identity across generations and the challenges that mixed-race families still face today. On October 8th\, Aaron will open up about how he has overcome these challenges as he explores his latest compelling work\, and we would love for you to hear what he has to say in person. We will enjoy delicious Roadhouse snacks\, but bring an appetite for a transformative experience with Aaron Dworkin! \nAppetizer Menu\nSouthwest Vegetable Soup Shooters (Vegan)\nRoadhouse Fried Chicken Sliders\nPimento Cheese Canapes (V)
URL:https://stage.zingermansroadhouse.com/event/book-event-a-new-release-from-local-author-aaron-dworkin/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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DTSTART;TZID=America/Detroit:20241012T110000
DTEND;TZID=America/Detroit:20241012T130000
DTSTAMP:20260421T221653
CREATED:20240912T153141Z
LAST-MODIFIED:20240913T125720Z
UID:27519-1728730800-1728738000@stage.zingermansroadhouse.com
SUMMARY:Special Event: Drag Flight Brunch at the Roadhouse
DESCRIPTION:Rise and shine for a scintillating\, sensational Saturday!\nSaturday\, Oct. 12th 11am-1pm  $15*\n*Does not include food or beverage\, but does pay for our performers!\n \nHere at the Roadhouse\, we are a big fan of flights — typically you can find cheese flights\, bourbon flights\, and oyster flights on our menu any given day. So we couldn’t be more excited about introducing a flight of performers for a one-day-only drag brunch event right here on Saturday\, Oct. 12th!\n\nBrunch at the Roadhouse has never looked so smoking! Hosted by local artists Drama St. Cyr and Grayson Adamy\, this sensational Saturday morning event will feature eight talented drag dancers in our very own patio. Each performer has something unique and dazzling to add to the flight\, so make sure to book your seat\, arrive on time\, and have your mimosas in hand for an outstanding show! Doors open to ticketholders at 10:15am. Please also consider bringing cash to tip our fabulous dancers\, thank you! See you there! \nThe Flight of Performers:\nDrama St. Cyr \nGrayson Adamy  \nSirGin \nAstoria Addams \nEros Lee Du Revenant \nBed Bug \nMars La Goddess \nOliver Tattoo
URL:https://stage.zingermansroadhouse.com/event/special-event-drag-flight-brunch-at-the-roadhouse/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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DTSTART;TZID=America/Detroit:20241015T183000
DTEND;TZID=America/Detroit:20241015T210000
DTSTAMP:20260421T221653
CREATED:20240823T182747Z
LAST-MODIFIED:20241011T180240Z
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SUMMARY:Special Event: A Bespoke Blended Bourbon & Boucherie Dinner
DESCRIPTION:With Highline Spirits and a single-barrel bourbon crafted just for us!\nCalling all bourbon lovers! The Roadhouse has a surprise for you! We have secretly been working with the acclaimed Highline Spirits in Dexter to create something very special—a single-barrel bourbon blended just for the Roadhouse. We are releasing it at an exclusive boucherie-style dinner on Tuesday\, October 15th\, and we would love for you to be the first to taste it! \nHighline Spirits believes that just as each of us is a blending of our accumulated unique experiences\, great whiskeys can come from the blending of great unique ingredients. The founder and our guest of honor for this dinner\, Christi Lower\, seeks to find art and inspiration in all her blends\, and is blazing a trail with her new line of regional spirits\, blended and finished in Dexter\, Michigan\, where she grew up. We’re proud to work with Christi in the formulation of an exclusive\, limited release blend for our bourbon-loving friends of the Roadhouse\, and cannot think of a more appropriate occasion to release the barrel than at a dinner showcasing the best of Highline! \nEveryone attending the dinner will get to savor a taste of our new bourbon! We will offer additional pours for purchase\, and an optional flight from Highline Spirits to be enjoyed alongside a very special menu Chef Bob has created for this occasion. He is cooking up mouthwatering dishes featuring our new heritage Red Wattle pork from Bailey Terra Nova Farms in homage to la boucherie\, a Louisiana tradition in which people come together to celebrate the life of the pig. The Red Wattle hogs that are raised at Bailey Terra Nova are done so humanely\, sustainably\, and with the utmost care. Chef Bob has designed each course to respectfully honor these animals\, and we have mindfully selected only the best Highline whiskeys to properly salute them. \nPlease join us for this incredible\, one-of-a-kind evening as we celebrate the tradition of really good food\, finely crafted bourbon\, and our amazing community of artisans\, farmers\, and friends! Here’s to all of you! \nMENU\nVegetarian options available upon request\n \nAPPETIZERS\n\nHouse-Made Pork Rinds (GF)\nWith sorghum syrup.\n \nPimento Cheese Balls \nPork Pâté\nWith chicken-fried onions.\nCan be gluten-free without the onions. \nSOUP\n\nPork Jowl & Hominy (GF) \nFAMILY-STYLE ENTRÉE\n\nBoudin & Red Beans (GF)\n\nHouse-Cured Pancetta & Gnocchi \nWith local greens. \nSmoked & Sliced Pork Loin (GF0\nWith bacon jam. \nCarolina Gold Rice (V\, GF) \nRoasted Carrots & Lardo (GF) \nDESSERT\nButtermilk Panna Cotta (GF)\nWith bourbon-soaked Michigan cherries. \nHIGHLINE SPIRITS FLIGHT\nStraight Whiskey \n100 proof\n8 year straight Kentucky whiskey.\nNotes: Sweet caramel\, vanilla with hints of barley and milk chocolate emerging on a smooth finish. \nTriple Rye  \n97 proof\nThree rye whiskies: 5\, 5 ½\, & 10 years old.\nNotes: An exceptionally “clean” rye\, very complex\, not too grainy. vanilla\, toffee\, baking spice & stone fruit. Long\, smooth finish of earthy pepper and milk chocolate. \nBourbon Whiskey \n102 proof\nA blend of 5\, 6\, & 8 year old straight bourbons.\nNotes: Scents of caramel\, butterscotch and oak precede vanilla\, stone fruit and subtle rye. Long\, satisfying finish of sweet caramel and baking spice. \nAmerica Whiskey \n112 proof\nA blend of 5\, 6\, & 8 year bourbons and a 7 year wheat whiskey finished in new American\, Hungarian and French toasted oak.\nNotes: Aroma of toasted bourbon. Wide\, rich\, creamy palate with layers of caramel\, vanilla\, hints of stone fruit\, toasted walnut and spice. Long\, complex silky finish.
URL:https://stage.zingermansroadhouse.com/event/special-event-a-bespoke-blended-bourbon-boucherie-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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DTSTART;TZID=America/Detroit:20241022T180000
DTEND;TZID=America/Detroit:20241022T200000
DTSTAMP:20260421T221653
CREATED:20240823T195920Z
LAST-MODIFIED:20240823T200548Z
UID:27329-1729620000-1729627200@stage.zingermansroadhouse.com
SUMMARY:Book Event: How Disinformation is Sabotaging America
DESCRIPTION:With legal analyst Barbara McQuade\nTuesday\, Oct. 22\, 6:00pm\nJoin us this fall as we welcome local legal analyst\, law professor\, and author Barbara McQuade as she talks about her best-selling book\, Attack From Within: How Disinformation is Sabotaging America.\n\nBarbara is a professor from practice at the University of Michigan Law School\, her alma mater\, where she teaches courses in criminal law\, criminal procedure\, national security\, and data privacy. She is also a legal analyst for NBC News and MSNBC\, and a co-host of the podcast #SistersInLaw. From 2010 to 2017\, McQuade served as U.S Attorney for the Eastern District of Michigan. Ms. McQuade was appointed by President Barack Obama\, and was the first woman to serve in her position. Earlier in her career\, she worked as a sports writer and copy editor\, a judicial law clerk\, an associate in private practice\, and an assistant U.S. attorney. \nIn her sensational book\, Attack From Within: How Disinformation is Sabotaging America\, Barbara expertly breaks down the ways disinformation has become a tool to drive voters to extremes\, disempower our legal structures\, and consolidate power in the hands of the few. The book is an urgent\, comprehensive explanation of the ways disinformation impacts democracy\, and practical solutions that can be pursued to strengthen the public\, media\, and truth-based politics.\n\nOf Barbara and her book\, Eric H. Holder Jr\, 82nd Attorney General of the United States\, says “A great public servant and one of the most acute observers of our time shares insightful views about the menace of disinformation.” \nOn October 22nd at the Roadhouse\, Barbara will talk to us in person about how to identify the ways disinformation is seeping into all facets of our society\, how it is designed to evoke a strong emotional response to push us toward more extreme views\, unable to find common ground with others\, and how we can fight against it. Copies of her book will be available for purchase and autograph\, and delicious appetizers will be included. Make sure to join us for this timely event! \nAppetizer Menu\nTrio of Bruschetta (V)\nRoasted red pepper with Creamery Cream Cheese\, roasted mushroom with Creamery Goat Cheese\, and Pesto with SarVecchio Cheese \nTexas Hot Link & Pimento Cheese Crackers \nFruit Skewers (V)
URL:https://stage.zingermansroadhouse.com/event/book-event-how-disinformation-is-sabotaging-america/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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