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DTSTART;TZID=America/Detroit:20250610T180000
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UID:29202-1749578400-1749585600@stage.zingermansroadhouse.com
SUMMARY:Special Book Event: The Italian Summer Kitchen
DESCRIPTION:Timeless Recipes for La Dolce Vita with Cathy Whims\nTuesday\, June 10 at 6:00 pm | $45 per person\nThe Roadhouse welcomes you to a very special evening as we welcome six-time James Beard Award Finalist and cookbook author\, Cathy Whims. Her debut cookbook\, The Italian Summer Kitchen\, will transport us to the full\, bright flavors of sun-drenched summers in Italy—right here in Ann Arbor!\n \nFor a culinary tour of Italy\, you couldn’t ask for a better guide than Cathy Whims. In The Italian Summer Kitchen\, Cathy masterfully unites dishes from the country’s many and varied regions to create an authentically Italian yet approachable collection for the home cook. In the book\, readers will find step-by-step instructions\, tips and techniques from professional chefs and everyday home cooks\, and a seasoning of Cathy’s always-engaging wit and reflections on history and on food\, life\, travel\, and more. Cathy will bring these reflections to us in person at the Roadhouse for one night only\, as she guides us through an Italian culinary experience that we can all create at home—just in time for summer.\n\nChef Bob has pulled some of Cathy’s “must-have” appetizers from her book to be savored at this one-of-a-kind event. Come join us as we explore Italy with Cathy as she presents her sensational cookbook\, and get whisked away with the bright seasonal flavors of Italy!\n \nAppetizers\nInsalata di Riso e Fagioli— Rice & Bean Salad\nRadicchio & Spring Red Onion Tortino\nInsalata di Mare—Seafood Salad\nFried Squash Blossoms\nStuffed with mozzarella and anchovy\n  \nPlease select number of tickets before clicking on the Get Tickets button
URL:https://stage.zingermansroadhouse.com/event/special-book-event-the-italian-summer-kitchen/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2025/04/489568366_24544858461780759_4224219598538371418_n.jpg
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DTSTART;TZID=America/Detroit:20250619T183000
DTEND;TZID=America/Detroit:20250619T210000
DTSTAMP:20260421T102641
CREATED:20250425T172417Z
LAST-MODIFIED:20250609T122702Z
UID:29212-1750357800-1750366800@stage.zingermansroadhouse.com
SUMMARY:Special Event: A Juneteenth Celebration
DESCRIPTION:With African American Historian Elizabeth Hinton\nThursday\, June 19th 6:30pm | Tickets $98\nThis event is SOLD OUT\, but please email us at rhcatering@zingermans.com to be added to a waitlist!\nJuneteenth\, celebrated on June 19\, marks a pivotal moment in American history­—freedom for enslaved people in Texas\, two and a half years after the Emancipation Proclamation was issued. The coast of Texas and Galveston Island were major hubs for the slave trade in the early 1800s\, and despite President Abraham Lincoln’s declaration\, the trade continued. It was not until June 19\, 1865\, when Union General Gordon Granger declared: “The people of Texas are informed that\, in accordance with a proclamation from the Executive of the United States\, all slaves are free…” \n\nSince then\, Juneteenth has grown into a day of remembrance and celebration\, especially of freedom—and of course\, the rich culinary traditions that are part of that freedom. On June 19\, 2025\, we’d love for you to join us at the Roadhouse to explore some of these foodways. Our guest speaker will be acclaimed author and Yale History professor specializing in African American Studies\, Elizabeth Hinton. Her special appearance will be a little bit of the prodigal professor pops back up in her hometown—Elizabeth grew up in Ann Arbor\, worked at the Roadhouse during her time as  a student at U of M\, and was the keynote speaker at one of our first African American Foodways dinners way back in 2007. Elizabeth will help us reflect on the significance of Juneteenth\, and will talk to us about how Black foodways have evolved to inform us of our current culinary experiences.  \nWe’re also honored to have the University of Michigan Library with us; they’ll share a new edition from their Special Collections of “A Domestic Cook Book” authored by Malinda Russell\, published in Paw Paw\, Michigan in 1866. This is no ordinary cookbook—it is the first commercially available cookbook written by an African American woman! Chef Bob will be preparing a sumptuous menu inspired by Russell and some of the Black chefs\, cooks\, and food writers who appear in Patrick-Earl Barnes’ beautiful art piece\, “”Blacks in Culinary\,” which hangs in the Roadhouse. As we enjoy their recipes\, we will learn from Juli McLoone\, curator of Janice Bluestein Longone Culinary Archive\, about the significance of Russell’s culinary contributions\, including the resilience of the human spirit\, and the inspiration to thrive and create with meager provisions while under oppression. \nWhether you’re drawn by the celebration of the holiday\, your passion for cookbook collecting\, the tribute to Juneteenth\, or simply the promise of an exceptional meal\, we would be delighted to host you. \nA portion of the proceeds will benefit the University of Michigan Library\, and additional donations can also be made here! Thank you! \n  \nMENU\nPlated Appetizer\n\nCrab Croquettes – Abby Fisher\nPoached crab meat folded with crackers\, onions and celery and fried. Served with local tomato and Vermont Creamery cultured butter sauce. \nPlated Soup\n\nGumbo z Herbes – Leah Chase\nA medley of fresh green herbs and greens with savory spices and sausage.  \nFamily-Style Entrées\nShrimp Curry (GF) – Edna Lewis\nWild caught North Carolina shrimp in a coconut curry sauce. \nChicken Yassa (GF) – Jessica B Harris\nBraised chicken in a ginger and lemon sauce. \nFamily-Style Sides\nSweet Potato Salad (GF\,V) – Toni Tipton Martin \nDiced sweet potatoes dressed with a gingery\, orange-maple dressing. Tossed with onions\, parsley\, pecans\, and raisins. \nCarolina Gold Rice (GF\,V) \nPlated Dessert\n\nBaked Berry Rolls – Malinda Russell\nLocal berries rolled in dough and baked. Served with a sherry and sorghum glaze. \n  \nPlease select number of tickets before clicking on the Get Tickets button
URL:https://stage.zingermansroadhouse.com/event/special-event-a-juneteenth-celebration/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://stage.zingermansroadhouse.com/app/uploads/2025/04/Cookbooks.jpg
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