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DTSTART;TZID=America/Detroit:20250909T183000
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UID:30293-1757442600-1757451600@stage.zingermansroadhouse.com
SUMMARY:Special Event: Our Annual Heirloom Tomato Dinner
DESCRIPTION:Featuring local harvests and Carolina Gold Rice!\n\nTuesday\, September 9th 6:30pm | $95\nZingerman’s Roadhouse is pleased to announce the return of our highly anticipated special Heirloom Tomato Dinner on Tuesday\, September 9th at 6:30pm. Do not miss out on our most popular event of the year\, as we connect you with a bounty of tomatoes from our favorite local farms. \nOur heirloom tomato bar will be the star of the show one again! Fill up your plate as many times as you can with your choice of tomato accompaniments\, including Zingerman’s Fresh Mozzarella\, fresh basil\, artisanal olive oil\, aged balsamic vinegar\, Tellicherry black pepper\, fleur de sel sea salt\, and IASA peperoncino in Olio di Oliva.  \nChef Bob’s menu has reached an all new level this year\, as he explores the pairing of juicy tomatoes with heirloom Carolina Gold rice from Anson Mills! Tomatoes and rice are a combination that is rich in history as much as flavor. Back in the 1500s\, tomatoes found their way from Mexico and Central America to Italy and Spain. Spanish settlers then introduced them to Louisiana in the mid to late 18th century. After being introduced to Louisiana by French Settlers\, rice was becoming a huge economic driver in the South around the same time period\, due to the cunning cultivation by African slaves. It quickly found its way as a prominent ingredient into many dishes we now associate with Louisiana\, including jambalaya\, an adaptation of the Spanish Paella dish using Creole spices instead of saffron. Carolina Gold rice\, which had been introduced to America from West Africa in the 1600s\, reached its heights pre-Civil War in the Carolinas. The rice became a favorite staple for the Gullah Geechee people\, descendants of enslaved Africans who live on the Sea Islands off the coast of South Carolina. Charleston Red Rice is a perfect example of their Creole influenced cuisine\, combining the traditional spices into a one-pot recipe with a rich tomato base. \n\nBob has recreated these historically significant and delicious dishes for this dinner\, along with culinary delights such as Rice-Fried Rainbow Trout with Tomato Salad\, Three Sisters Succotash\, and a creamy Carolina Gold Rice Semifreddo for dessert! Do not miss everyone’s favorite annual tomato dinner\, it will sell out quickly! \nMENU\nPlated Appetizer\n\nRice Tostada (GF)\nFried rice tortilla topped with yellowfin tuna\, tomato and Pasilla pepper salsa\, and avocado crema.  \nSalad\n\nTomato & Fresh Mozzarella Bar (V) \n\nLocal Heirloom Tomatoes \nZingerman’s Mozzarella \nFresh Basil \nOlive Oil \nAged Balsamic Vinegar\nTellicherry Black Pepper\nFleur de Sel Sea Salt\nIASA Peperoncino in Olio di Oliva \n\nFamily Style Entrées\n\nRice Fried Rainbow Trout (GF)\nLocal rainbow trout coated in rice flour and fried. Topped with a local tomato salad. \nShrimp & Tomato Jambalaya (GF)\nWild-caught North Carolina shrimp in a rich tomato and rice jambalaya with housemade Andouille sausage. \nThree Sisters Succotash: (GF\, V)\nLocal tomatoes\, local beans\, and sweet corn with herbs and Vermont Creamery cultured butter.  \nCharleston Red Rice (GF\, V)\nCreole-spiced tomato rice.\n \nPlated Dessert\n\nCarolina Gold Rice Semifreddo (GF) \nA creamy\, frozen Italian dessert\, served with local berries.  \n 
URL:https://stage.zingermansroadhouse.com/event/special-event-our-annual-heirloom-tomato-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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