In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
Cocktail Instructions
Stir all ingredients over ice until well combined and glass is cold, strain into martini glass. Add a dash of cinnamon.
Notes
Cinnamon Syrup yields 3 1/2 cups and can be made in advance and stored in the refrigerator for up to 1 week.Holiday Horchatini recipe can be increased recipe above makes one glass.