This one’s on the menu at the Roadhouse so, although I’ve been making it at home, you could actually just go in there and order it for dinner as well. Either way, the dish starts with potlikker—the broth from the long cooking of greens (collards or whatever you’re using) with bacon. I buy mine from the Roadhouse but you can easily make your own by doing some long simmering at home. Take the greens out and serve them for dinner—save the potlikker for whatever you like. In the moment, we’ll say for this very fine fish stew.
Dine with us
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
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2501 Jackson Ave., Ann Arbor, MI 48103