Fried Chicken Spread

Wedding Food & Beverage Packages

Food & service options for your perfect day! 

The Roadhouse Catering & Events team helps you celebrate your special occasions with a range of catering and service packages. The Roadhouse focuses on really good American food, using full-flavored quality ingredients from local farms and exceptional artisans to create traditonal dishes. Our wedding packages feature the best of what we do at the Roadhouse, with a variety of pricing to help you decide what style of food and service works best for the event you have in mind. Whether you choose a buffet, family style, or a plated menu for your special day, we are thrilled to serve you delicious food made with love!

Our commitment to quality doesn’t end with our food! Our bar and wine experts, Caleb Green and Felipe Diaz, have put a lot of love into our beverage lists. Seasonally crafted cocktails made with top notch local spirits are always raved about by our bar guests. And our all-American wine list offers delicious select wines made by women and underrepresented winemakers in the United States. We are always happy to help you pair the right beverage package with your menu for a perfect occasion!

Beverages, Tax and Gratuity not included. All prices are subject to 6% Michigan sales tax and a 20% execution fee.

Buffet Style Menu Options

Option 1-$65-$75/person
Option 2-$80-$90/person

V=Vegetarian, GF=Gluten free

Option 1  

Appetizers

  • Cornmeal Fried Hush Puppies (V)
  • BBQ Pulled Pork Sliders
  • Pimento Cheese Canapé (V)

Salad

  • Roadhouse Garden Salad (V)
    With Cider Vinaigrette and Buttermilk Ranch.
  • Cashew Brittle Salad (V)
    Arugula, local apples, Zingerman’s Candy Co. cashew brittle, and barrel-aged feta cheese. With balsamic vinaigrette.
  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Entrée

  • Pit-Smoked BBQ Beef
    Red Rage Tomato BBQ Sauce.
  • Buttermilk Fried Chicken
  • Roadhouse Macaroni and Cheese (V)
  • Roasted Local Vegetables (V) (GF)
  • Mashed Potatoes (V) (GF)

Option 2  

Appetizers

  • Mini Jumbo Lump Crab Cakes
  • BBQ Meatballs
  • Bacon Wrapped BBQ Shrimp
  • Goat Cheese Tarts (V)
    Artisan Cheese Board (V)
  • Fresh Fruit Platter (V) (GF)

Salad

  • Kale and Pine Nut Salad (V) (GF)
    Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

  • Roasted Beet and Arugula Salad (V) (GF)
    Roasted red beets served on a bed of arugula, topped with Zingerman’s Creamery fresh goat cheese and red onions. With red wine vinaigrette.

  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Entrée

  • Chicken Florentine

  • Scalloped Potatoes (V)

  • Roasted Local Vegetables (V) (GF)

  • Farro Piccolo Risotto (V)

  • Mashed Sweet Potatoes (V) (GF)

Family Style Menu Options

Option 1-$58-$68/person
Option 2-$60-$70/person

V=Vegetarian, GF=Gluten free

Option 1  

Appetizers

  • Mini Corn Dogs
  • BBQ Meatballs
  • Pimento Cheese Canapé (V)

Plated Salad Course

  • Roadhouse Garden Salad (V)
    With Cider Vinaigrette and Buttermilk Ranch.
  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Family Style Entrée Course

  • Pit-Smoked BBQ Pork (GF)
    Red Rage Tomato BBQ Sauce.

  • Buttermilk Fried Chicken

  • Roadhouse Macaroni and Cheese (V)

  • Bacon-Braised Greens (GF)

  • Mashed Potatoes (V) (GF)

Option 2  

Appetizers

  • Mini Jumbo Lump Crab Cakes

  • BBQ Meatballs

  • Bacon Wrapped BBQ Shrimp

  • Goat Cheese Tarts (V)

  • Artisan Cheese Board (V)

  • Fresh Fruit Platter (V) (GF)

Plated Salad Course

  • Classic Caesar Salad (V)
    With house-made Caesar dressing and croutons.

  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Family Style Entrée Course

  • Marinated Flank Steak

  • Scalloped Potatoes (V)

  • Roasted Local Vegetables (V) (GF)

  • Sautéed Spinach (V) (GF)

Plated Style Menu Options

OPtion 1-$58-$68/person
OPtion 2-$60-$70/person

V=Vegetarian, GF=Gluten free

Option 1  

Appetizers

  • Trio Bruschetta

  • Roasted Vegetable Skewers (V) (GF)

  • Goat Cheese Tarts (V) 

Plated Salad Course

  • Roadhouse Garden Salad (V)
    With Cider Vinaigrette and Buttermilk Ranch.
  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Plated Entrée Course

  • Chicken Florentine
    Stuffed Amish free-range chicken breast with spinach, Nueske’s applewood-smoked bacon, and SarVecchio
    parmesan cheese.

  • Herb Crusted Whitefish
    Pan-fried whitefish, crusted with Dijon mustard, herbs and bread crumbs.

  • Farro Piccolo Risotto (V)

    Anson Mills’ farro piccolo, cooked like a risotto, with local mushrooms, cream, white wine, SarVecchio parmesan cheese, and fresh herbs. 

Option 2  

Appetizers

  • Sweet Potato Fry Cups (V)
  • BBQ Meatballs
  • Roasted Vegetable Skewers (V) (GF)
  • Goat Cheese Tarts (V)
  • Artisan Cheese Board (V)
    Serves 200

Plated Salad Course

  • Kale and Pine Nut Salad (V) (GF)
    Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
  • Zingerman’s Bakehouse Roll Trio (V)
    Served with butter.

Plated Entrée Course

  • Buttermilk Fried Chicken
    Amish chicken marinated in buttermilk, coated in a Tellicherry pepper seasoned flour then deep fried to a dark golden brown.
  • Pit-Smoked BBQ Pork (V) (GF)Traditional whole-hog barbecue made with locally raised hogs. Pit roasted for 14 hours, hand pulled and chopped, then seasoned with Eastern North Carolina vinegar based BBQ sauce.
  • Anson Mills’ Smothered Carolina Grits (V)
    Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mills’ grits.  Topped with Cabot cheddar cheese and garnished with scallions.

Bar Packages

$27-$52/person

Beer & Wine – $27

Beer

Choose up to 4 from our current list of bottles.

White Wine

  • Pinot Gris, Laurentide
    Lake Leelanau, MI 2019
    Pear, Apple, Stone Fruit
  • Chardonnay, Alexana, 2018  
    Willamette Valley, OR
    Oak, Pear, Shale.

Red Wine

    • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
      Bing cherry, Herb, Cranberry
    • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
      Blackberry, Cherry, Cassis

Option 1 Liquor Package – $35

  • Includes a bar that can create most cocktails using house spirits, and a selection of one featured cocktail.

Option 2 Liquor Package – $52

  • Includes a bar that can create most cocktails using premium spirits, and a selection of one featured cocktail.

Option 1 Liquor, Beer & Wine Package – $32

  • Includes a bar that can create most cocktails using house spirits, and a selection of one featured cocktail.

Beer

Choose up to 4 from our current list of bottles.

White Wine

  • Pinot Gris, Laurentide
    Lake Leelanau, MI 2019
    Pear, Apple, Stone Fruit
  • Chardonnay, Alexana, 2018  
    Willamette Valley, OR
    Oak, Pear, Shale.

Red Wine

    • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
      Bing cherry, Herb, Cranberry
    • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
      Blackberry, Cherry, Cassis

Option 2 Liquor, Beer & Wine Package – $48

  • Includes a bar that can create most cocktails using premium spirits, and a selection of one featured cocktail.

Beer

Choose up to 4 from our current list of bottles.

White Wine

  • Sauvignon Blanc, Honig, Napa Valley 2019
    Peach. Lemon Curd, White Grapefruit
  • Chardonnay, Alma de Cattleya, Sonoma, CA
    Apple Blossom, Citrus, Toasted Almond

Red Wine

    • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
      Bing cherry, Herb, Cranberry
    • Cabernet Sauvignon, Elyse, Napa Valley, CA
      Raspberry, Plum, Espresso, Clove

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