We are currently offering take-out and curbside pick-up services only. Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.
Southern Hoagie for Lunch
We couldn’t resist putting our tender, boneless, pit-smoked fried ribs on one incredible lunch sandwich!! Smothered in our signature Red Rage sauce, the ribs are layered with our house-made yellow mustard coleslaw and sliced pickles on a Zingerman’s Bakehouse soft baguette.
You have to stop by and grab one of these before they are gone!!
Curry Sweet Potato Fries
How about our curried sweet potato fries, tossed in garam masala from our friends at Épices de Cru? A gentle warming flavor takes one of our fan favorites to a whole new level.
Nashville Fried Pie
The fried pie is a long-standing tradition in the South. Zingerman’s Bakehouse makes these for us with a buttery, flaky crust and luscious fruit filling that changes seasonally. Right now we have jumbleberry on the menu!
We fry them up so they melt in your mouth. The warm pastry is amazing on its own, but its also perfect with a scoop of Zingerman’s Creamery gelato.