Our chef’s specials are updated daily! 

‘Nduja & Egg Breakfast Sandwich

Start your morning with a spicy kick at the Roadhouse! We top a brioche bun from the Bakehouse with award-winning artisan ‘Nduja Calabrian sausage from Tempesta Market in Chicago, and an over-easy egg. Yum!

A spinach salad with crispy fried shallots and wild fennel.
A bowl of Southwestern tsimmes at the Roadhouse.

Sea Island Red Peas & Rice

One of our favorite geographical areas to source food from is the Sea Islands, off the coast of Georgia. Over the years, the Roadhouse has cooked recipes and used ingredients from the Gullah people of the Sea Islands, an African American ethnic group known for their incredible fishing skills and delicious foods (like our swet potato fries!!). We are honored to feature this special, made with Sea Island red peas and Carolina Gold rice. Topped with a fennel, pickled green tomato, ginger, and mustard slaw, the flavors in this dish are bright and scrumptious!

Pumpkin Cheesecake

Fall in love with the pumpkin cheesecake from Zingerman’s Bakehouse! Fresh, hand-ladled cream cheese from Zingerman’s Creamery gets a rich, earthy kick from real pumpkin, spiced up with cinnamon, cloves and ginger. And the house-made ginger-molasses cookie crust gives each bite the perfect finish! Come on by for a slice…or two.
Strawberry Chocolate Cake

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!