
Our specials are created every Thursday by our Head Chef Bob Bennett and his team. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters
Appetizers, soups, and salads.
Smoked Whitefish Toast
Lake Superior whitefish, smoked over oak. Tossed with lemon juice and crème fraîche. Served on grilled Bakehouse sourdough with a cucumber and pepper salad. Garnished with Micro Arugula
$14.00
Pepper Fries (V)
Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries.
$8.00
Roasted Texas Pecans
Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!
$5.00
Peppered Spinach & Spiced Pecan (V, GF)
Spinach from Green Things Farm Collective, tossed with a creamy tarragon and Tellicherry black pepper dressing. Topped with spiced honey Texas pecans and red onions.
Small
$13.00
Large
$17.00
Entrées
Mac & Three (V)
Roadhouse mac and cheese, sautéed carrots, Anson Mills' grits and cheese, and sautéed spinach.
$24.00
Cajun Steak Pasta
Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Martelli pasta. Topped with Sarvecchio parmesan cheese, scallions, and herbs.
$34.00
Uncle Joe Burrough's Southern Fried Whole Catfish Platter
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.
$36.00
Shrimp Gumbo
Wild-caught North Carolina shrimp cooked with andouille sausage, okra and vegetables in a rich shrimp stock. Served with Carolina Gold rice, garnished with filé powder.
$31.00
Blue Plate Specials
MONDAY Burger Blue Plate Special: Roadhouse Burger
Try a pasture-raised beef burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$16.95
MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V)
Try a New Mexico black bean and hominy burger ! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$16.95
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$16.95
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$16.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
$16.95
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$16.95