Dinner Specials Menu

Lake Superior whitefish, smoked over oak. Tossed with lemon juice and crème fraîche. Served on grilled Bakehouse sourdough with a cucumber and pepper salad. Garnished with Micro Arugula

Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries.

Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!

Spinach from Green Things Farm Collective, tossed with a creamy tarragon and Tellicherry black pepper dressing. Topped with spiced honey Texas pecans and red onions.

Roadhouse mac and cheese, sautéed carrots, Anson Mills' grits and cheese, and sautéed spinach.

Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Martelli pasta. Topped with Sarvecchio parmesan cheese, scallions, and herbs.

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.

Wild-caught North Carolina shrimp cooked with andouille sausage, okra and vegetables in a rich shrimp stock. Served with Carolina Gold rice, garnished with filé powder.

Try a pasture-raised beef burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

Try a New Mexico black bean and hominy burger ! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.

The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.