Our specials are created every Thursday by our Head Chef Bob Bennett and his team. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Appetizers, soups, and salads.
Kentucky Bean Bruschetta
Grilled Bakehouse sourdough, topped with house-made BBQ pork pâté, Kentucky soup beans, and Kenny's Farmhouse Kentucky Rose cheese.
Pepper Fries (V)
Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries.
Glass o Pecans
Roasted Carrot & Farro Salad (V)
Anson Mills' farro piccolo, tossed with kale, dried apricot, and roasted local carrots in a lemon vinaigrette. Served over whipped Mahjoub harissa and barrel-aged feta.
Cajun Steak Pasta
Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Mancini pasta, topped with Sarvecchio parmesan cheese, scallions, and fresh herbs.
Mac & Three (V)
Roadhouse mac and cheese, sautéed carrots, Anson Mills' grits and cheese, and sautéed spinach.
Reezy Peezy (GF)
Sea Island red peas, served over Carolina Gold rice. Topped with a fennel, pickled green tomato, ginger, and mustard slaw.
Nashville Hot! Fried Chicken Plate $6.00+
Please choose at least two pieces from the list below to build your plate. The price of each piece is in addition to the $6.00 charge for sides. Battered free-range chicken, marinated and dipped in a spiced oil of cayenne, garlic, paprika, and herbs. Deep-fried and served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, a garnish of coleslaw, and pickles. Ask your server for a shot of buttermilk to chase away the flames! Nashville Hot! Fried Chicken can not be gluten free.
Green Chile Burger
Roasted New Mexico green chiles and Creamery fresh goat cheese on a pasture-raised burger, grilled over oak. Served on a brioche bun from the Bakehouse.
Blue Plate Specials
MONDAY Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.