
BRUNCH IS SERVED SATURDAY AND SUNDAY FROM 9AM TO 2PM. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on!
Pastries, Breads & Grains
Brunch Favorites
Waffles & More
Kids' Menu
Sides
Soup
Salads
Macaroni & Cheese
Sandwiches & Burgers
Entrées
Pastries, Breads & Grains
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
Biscuits & Chocolate-Bacon Gravy
"Gravy" made with bacon, cocoa and milk served over buttermilk biscuits.
$8.00
Zingerman's Coffeecake
Chef's selection of coffee cakes from Zingerman's Bakehouse.
$5.50
Zingerman's Bakehouse Toast
Weekend selections from the Bakehouse. Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
$6.00
Bagel & Cream Cheese
Freshly baked plain or sesame seed bagel from the Bakehouse with a side of Creamery cream cheese.
$5.00
Two Buttermilk Biscuits
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
$5.00
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
Each
$2.00
For 3
$5.00
Big Bowl of Oatmeal
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.
$8.00
Grilled Cinnamon Roll
Griddled Bakehouse cinnamon roll served with a side of farm butter.
$9.00
Brunch Favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Chocolate & Hazelnut pancakes (V)
Askinosie Chocolate pancakes drizzled with Manicaretti Imports' Il Colle Del Gusto Noccioliva (chocolate hazelnut) spread. Topped with crushed hazelnuts.
$20.00
Biscuits & Broadbent Sausage Gravy
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
$18.00
Bacon Skillet
Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
$19.00
*Mac & Eggs
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
$18.00
*Roadhouse Omelette
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
$19.00
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
$16.00
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
$18.00
*Zingerman's Famous Corned Beef Hash
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
$22.00
*The Roadhouse American Breakfast
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.
$19.00
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
$18.00
Eggs Benedict
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
$20.00
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and real Michigan maple syrup.
Belgian Waffle (V)
Malted waffle batter cooked to golden and served with butter and Michigan maple syrup.
$13.00
Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Michigan maple syrup.
$16.00
Carolina Gold Rice Waffle, V, GF
Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.
$15.00
Carolina Gold Rice Grits & Bits Waffle GF
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills'grits & gluten-free rice flour, Cabot cheddar cheese and Nueske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.
$19.00
Spelt Pancakes
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. Add fresh blueberries for $2.50! Add French Broad chocolate for $2.00!
$15.00
Chocolate & Hazelnut pancakes (V)
Askinosie Chocolate pancakes drizzled with Manicaretti Imports' Il Colle Del Gusto Noccioliva (chocolate hazelnut) spread. Topped with crushed hazelnuts.
$20.00
Kids' Menu
Just the right amount of what your kids love best in the morning!
*Scrambled Eggs, Bacon and Biscuit
Served with your choice of preserves.
$7.00
Chocolate Chip Pancakes
Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with butter and Michigan maple syrup.
$10.00
French Toast
Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with butter and Michigan maple syrup.
$8.00
Applewood Smoked Bacon
1 piece
1 piece
$2.00
Roadhouse Breakfast Sausage (GF)
1 piece
1 piece
$2.00
Sides
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Each
$2.50
Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
$6.00
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
3 pieces
$6.00
5 pieces
$9.00
Roadhouse Breakfast Sausage (GF)
House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.
$6.00
Broadbent Breakfast Sausage (GF)
Smoked pork country sausage from Kentucky.
$6.00
Ham Steak (GF)
Thick cut Nueske's applewood smoked ham.
$7.00
Roadhouse Mashed Potatoes (V, GF)
$6.00
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
$6.00
Hand-Cut Fries (V)
Can be gluten-free. (GF)
$7.00
Side-o'-Mac-n-Cheese (V)
$8.00
Soup
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
Cup
$8.00
Bowl
$12.00
Southwestern Vegetable (Vegan)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
Cup
$8.00
Bowl
$10.00
Salads
Buttermilk Fried Chicken Salad
A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with house made buttermilk ranch dressing, hard boiled egg, tomato and cucumber.
$25.00
Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Small
$17.00
Large
$23.00
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
Small
$12.00
Large
$16.00
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
Small
$10.00
Large
$14.00
Roadhouse Garden Salad (V)
Mixed greens from Blue Mitten Farms with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF)
Mini
$6.00
Small
$9.00
Macaroni & Cheese
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
Small
$14.00
Large
$18.00
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
Small
$18.00
Large
$22.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
Small
$18.00
Large
$22.00
Macaroni, Chicken & Monterey Jack
Cabot Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
Small
$19.00
Large
$25.00
Sandwiches & Burgers
Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.
$19.00
New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
$18.00
Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
$25.00
Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
$22.00
Pit-smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
$20.00
Entrées
Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
$33.00
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
Half Rack
$35.00
Full Rack
$58.00
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
$30.00
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
$28.00
Build Your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
Breast
$12.00
Thigh
$6.00
Wing
$5.00
Leg
$5.00
GF Breast
$15.00
GF Thigh
$8.00
GF Wing
$7.00
GF Leg
$7.00