Breakfast is served Mon-Fri, from 8:00 am to 11:00 am. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on! Please ask your to-go specialist or server for items we might be out of. A separate Brunch menu is served on the weekends from 9am to 2pm.
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
*Zingerman's Famous Corned Beef Hash
Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes
*Roadhouse American Breakfast
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, a biscuit, and breakfast potatoes.
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Made with farm fresh eggs. Our Roadhouse omelette changes daily, please check with us on chef's choice of ingredients. Served with a housemade biscuit and breakfast potatoes.
*Mac and Eggs
Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
Just the right amount of what your kids love best in the morning!
Scrambled Egg, Bacon & Biscuit
Served with Blackberry Patch preserves.
Chocolate Chip Pancakes
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Michigan farm butter.
Kid's French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
Roadhouse Breakfast Sausage (GF)
1 piece $2.00
Applewood Smoked Bacon
1 piece $2.00
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and real Michigan maple syrup.
Spelt Pancakes (V)
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50!
Belgian Waffle (V)
Malted waffle batter cooked to golden brown.
Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
Carolina Gold Rice Waffle (V, GF)
Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.
Carolina Gold Rice Grits & Bits Waffle (GF)
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.
Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled.
Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!
Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.
Scrambled eggs, IASA pepperoncino piccante, Ig Vella's Monterey Jack cheese, and cilantro in a flour tortilla.
Elote Taco (V)
A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, scallions, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.
Breakfast a la Carte
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Nueske's Applewood Smoked Bacon
Applewood smoked-bacon from Wittenburg, WI.
3 pieces $6.00
5 piece $9.00
Nueske's Ham Steak
Applewood smoked ham from Wittenburg, WI.
Roadhouse Breakfast Sausage (GF)
House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.
Potatoes, onions, bell peppers and butter.
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Fruit Plate (GF)
Chef's selection of assorted fresh fruits.
Pastries, Bread, & Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
A selection of Zingerman's Bakehouse coffee cakes and a donut.
Chef's selection of assorted coffee cake.
Two Buttermilk Biscuits
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
Gluten-Free Toast (GF)
Two slices of our delicious Bakehouse Gluten Free bread.
Dutch style donuts made with Muscovado brown sugar and lemon zest.
Big Bowl of Oatmeal (V)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.
Weekly Blue Plate Breakfast Specials
MONDAY Blue Plate - Biscuits and Sawmill Gravy
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
TUESDAY Blue Plate - Skillet Frittata
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
WEDNESDAY Blue Plate - Logger Skillet Cake
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
THURSDAY Blue Plate - Breakfast Tacos
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.
FRIDAY Blue Plate - Smothered Burrito
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.