Specials

• Cajun Fries (V)
  Hand-cut French fries tossed in Cajun spice to bring the heat! Can be gluten-free. (GF)

  	$10

• Fried Chicken “Zingers”
  Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.

  	$ 15

• Roasted Farro & Carrot Salad (V)
  Toasted organic Farro Piccolo from Anson Mills, tossed with Garden Fort mixed greens, cider vinaigrette, and roasted tri-color carrots from Tantré Farm. Served over Moulins de Mahjoub Tunisian harissa and whipped barrel-aged Greek feta.

  Small	$14
  Large	$18

• Croissant Breakfast Sandwich
  Two eggs, fried over hard, with Nueske’s applewood smoked bacon and American cheese on a Zingerman’s Bakehouse croissant. Served with breakfast potatoes. Oh la la!

  	$20

• Sausage Sweet Potato Hash
  Broadbent sausage, sweet potatoes, red peppers, onions, and celery in a creamy hash, topped with poached eggs, and garnished with scallions. Served with a buttermilk biscuit.

  	$24

• Apple Cider French Toast (V)
  Bakehouse white bread, dipped in an apple cider batter, and fried until golden brown. Topped with cinnamon sugar and our bourbon caramel sauce.

  	$20

Pastries, Breads, & Grains

Our favorites from Zingerman’s Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!

• Zingerman’s Coffee Cake (V)
  Chef’s selection of coffee cakes from Zingerman’s Bakehouse.

  	$8

• Grilled Cinnamon Roll (V)
  Griddled Bakehouse cinnamon roll served with a side of Vermont Creamery cultured butter.

  	$9

• Zingerman’s Bakehouse Toast (V)
  Weekend selections from the Bakehouse. Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.

  	$6

• Two Buttermilk Biscuits (V)
  Two of our delicious housemade buttermilk biscuits, made with Vermont Creamery cultured butter! Served with your choice of peach or blueberry preserves from Blackberry Patch, Michigan honey, or even more Vermont Creamery cultured butter!

  	$8

• Roadhouse Donuts (V)
  Dutch style donuts made with Muscovado brown sugar and lemon zest.

  Each	$3
  3 Donuts	$7

Brunch Favorites

Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.

• Chicken Fried Steak & Eggs
  Pasture-aged sirloin pounded thin, dipped in buttermilk and fried, then topped with Roadhouse sausage gravy. Served with two eggs, cooked how you like, breakfast potatoes and a buttermilk biscuit.

  	$26

• Roadhouse Omelette
  Made with fresh eggs. Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.

  	$21

• Biscuits & Roadhouse Sausage Gravy
  Two buttermilk biscuits smothered with Roadhouse sausage gravy. Topped with scrambled eggs and scallions.

  	$18

• Bakehouse White French Toast (V)
  Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

  	$20

• Bacon Skillet
  Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.

  	$22

• Eggs Benedict
  A pair of poached eggs* served over Nueske’s country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.

  	$24

• Mac & Eggs
  Roadhouse macaroni & cheese topped with chopped Nueske’s applewood smoked bacon and served with two sunny side up eggs.

  	$24

• Grits & Eggs
  Stone ground grits topped with two fried eggs, Nueske’s applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

  	$22

• Huevos Rancheros (V, GF)
  Scrambled eggs with salsa ranchero, topped with Ig Vella’s Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.

  	$20

• Zingerman’s Famous Corned Beef Hash
  Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs. Garnished with scallions.

  	$26

• The Roadhouse American Breakfast
  Two eggs scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Roadhouse breakfast sausage, biscuit and breakfast potatoes.

  	$24

• Bacon Breakfast Sandwich
  Two eggs, fried over-hard, with Nueske’s applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

  	$20

• Grillades and Grits
  The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills’ grits, topped with Cabot cheddar cheese and scallions. Add an egg for $4.00!

  	$20

Waffles & More

Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.

• Belgian Waffle (V)
  Malted waffle batter cooked to golden.

  	$16

• Georgia Grits ‘N’ Bits Waffle
  Southern version of the Dutch classic waffles filled with bits of Anson Mills’ organic grits, Cabot cheddar cheese and Neuske’s applewood-smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$22

• Spelt Pancakes
  Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Vermont Creamery cultured butter. Make it blueberry for $2.50! Make it French Broad chocolate for $4.00!

  	$18

• Carolina Gold Rice Waffle (V, GF)
  Made with Anson Mills’ gluten-free rice flour. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$16

• Carolina Gold Rice Grits & Bits Waffle (GF)
  A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar and Neuske’s applewood-smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$22

Kids’ Menu

Just the right amount of what your kids love best in the morning!

• Scrambled Eggs, Bacon and Biscuit
  Served with your choice of preserves.

  	$8

• Nueske’s Applewood Smoked Bacon
  1 piece

  	$2

• Roadhouse Breakfast Sausage
  Housemade, savory pork breakfast sausage with a slight spicy kick.

  	$3

• Buttermilk Pancakes
  Served with real Michigan maple syrup and Vermont Creamery cultured butter. Add blueberries for $1.00!

  	$9

• French Toast
  Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$12

• Chocolate Chip Pancakes
  Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Michigan farm butter.

  	$13

Sides

A great way to build your breakfast up with our full-flavored favorites.

• Farm Fresh Eggs (V, GF)
  From Sunrise Acre Farm in Hudsonville, MI.

  Each	$4

• Breakfast Potatoes (V)
  Potatoes, onions, bell peppers and butter.

  	$7

• Nueske’s Applewood Smoked Bacon
  Applewood-smoked bacon from Wittenburg, WI.

  3 pieces	$6
  5 pieces	$9

• Roadhouse Breakfast Sausage
  Savory pork breakfast sausage with a slight spicy kick.

  	$7

• Ham Steak (GF)
  Thick cut Nueske’s applewood smoked ham.

  	$8.00

• Roadhouse Mashed Potatoes (V, GF)

  	$8

• Anson Mills’ Grits & Cheese (V, GF)
  Stone ground organic grits from Anson Mill’s in South Carolina made with lots of butter and topped with Cabot cheddar cheese.

  	$7

• Hand-Cut Fries (V)
  Can be gluten-free. (GF)

  	$8

• Side-o’-Mac-n-Cheese (V)

  	$9

Soup

• Ancho Beef Chuck Chili
  Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.

  Cup	$11
  Bowl	$14

• Southwestern Vegetable (Vegan, GF)
  Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.

  Cup	$10
  Bowl	$13

Salads

• Warm Spinach & Mushroom Salad (V, GF)
  Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.

  Small	$18
  Large	$24

• Kale & Pinenut Salad (V, GF)
  Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

  Small	$13
  Large	$17

• Classic Caesar
  Romaine lettuce tossed with our really good Caesar dressing (Cerberus Tomato Salad (V, GF) with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).

  Small	$13
  Large	$17

• Roadhouse Simple Salad (V, GF)
  Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.

  Small	$9
  Large	$14

Macaroni & Cheese

• Roadhouse Macaroni & Cheese (V)
  Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.

  Small	$18
  Large	$24

• Pimento Cheese & Bacon Macaroni
  All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske’s applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!

  Small	$22
  Large	$28

• Fried Chicken Macaroni & Cheese
  Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

  Small	$22
  Large	$28

• Macaroni, Chicken & Monterey Jack
  Our pit-smoked, free-range chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade béchamel sauce & lots of Ig Vella’s Monterey Jack cheese caramelized with Mancini pasta. Garnished with cilantro.

  Small	$22
  Large	$28

Sandwiches & Burgers

• Roadhouse Burger
  Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.

  	$21

• New Mexico Black Bean & Hominy Burger (V)
  No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.

  	$20

• Fried Chicken Sandwich
  A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske’s applewood-smoked bacon for $3.50!

  	$25

• Pit-Smoked BBQ Beef Sandwich
  Front quarter of beef, pit-smoked and braised ’til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

  	$26

• Pit-Smoked BBQ Pork Sandwich
  Classic Eastern North Carolina whole hog BBQ made from free-running Berkshire hogs raised at Bastian Farms in Milan, Michigan. Smoked over whole Michigan oak logs for 15 hours. This pork is hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.

  	$24

Entrées

• Roadhouse BBQ Plate
  Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.

  	$38

• Pit-Smoked Spare Ribs
  Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)

  Half Rack	$38
  Full Rack	$60

• South Carolina BBQ Ribs (GF)
  Niman Ranch-raised pork spare ribs, smoked over oak for nine hours and smothered with South Carolina mustard BBQ sauce. Served with Anson Mills’ heirloom grits, a side garnish of mustard slaw, and a little extra SC BBQ.

  Half Rack	$38
  Full Rack	$60

• Pit-Smoked BBQ Beef
  Front quarter of beef, pit-smoked, and braised ’til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.

  	$32

• Pit-Smoked BBQ Pork (GF)
  Classic Eastern North Carolina whole hog BBQ made from free-running Berkshire hogs raised at Bastian Farms in Milan, Michigan. Smoked over whole Michigan oak logs for 15 hours. This pork is hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.

  	$30

• Build Your Own Chicken Basket $6.00+
  Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills’ rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Served with mashed potatoes topped with housemade chicken gravy, and a garnish of yellow mustard coleslaw.

  Breast	$12
  Thigh	$7
  Wing	$5
  Leg	$5
  GF Breast	$15
  GF Thigh	$11
  GF Wing	$7
  GF Leg	$7