$45 /dinner
Special Dinner #76
The Heirloom Harvest dinners have been so popular over the past few years that we’ve agreed to feature three across the growing season!
Cornman Farms is a pet project of Chef Alex’s that began with a field of heirloom tomatoes and has grown to a multi-acre farm growing a wide variety of flavorful, heirloom produce to serve on Roadhouse plates! Each dinner will be designed to focus on what Chef Alex and Farmer Mark are harvesting at the time. As we follow the growing season, the menus will vary to reflect the diferent vegetables being served at that moment. The series of Heirloom Harvest dinners will culminate with a menu reflecting the preservation of foods for sustenance over the winter months.
Check Out the Buffet Menu:
Starters & Salad:
Sliced Heirloom Tomato Bar w/ Handmade Fresh Mozzarella, Olive Oils & Sea Salts
Spinach Salad with Kelly’s Golden Eggs & Bacon
Grilled Scallions & Zingerman’s Creamery Goat Cheese
Bread Salad with Heirloom Cucumbers, Tomatoes & Capers
Roasted Detroit Dark Beets with Maytag Blue Cheese
Radish Tea Sandwiches
Breads:
Garden Breads from Zingerman’s Bakehouse
Entrees:
BBQ Organic Salmon with Garden Sofrito
Green Tomato Lasagna with Farro Noodles
Spring Lamb with Mint and Rhubarb
Coffee Spiced Local Plymouth Rock Chicken
Low Country Risotto with Heirloom Tomato Jus
Sides:
Roasted Spring Carrots
Col. Nancy Newsom’s Beans
Buttered Turnips
Steamed Irish Cobbler Potatoes
Desserts:
Gelato Sundae Bar with Local Peaches, Blueberries, Strawberries, Bourbon Caramel, Scharffenberger Chocolate Fudge Sauce and Cream