$45/dinner
Special Dinners #90 & #91
BOTH DINNERS ARE SOLD OUT!
Seven years after he visited the Roadhouse (before it opened) to teach the traditional Eastern North Carolina whole hog barbecue style we still use today, Ed Mitchell will return to the Roadhouse. He and Chef Alex will spend three days preparing for a two-day feast of traditional barbecue styles from all over the country. You can count on really great ingredients, like grass-fed meats managed by Cornman Farms – our very own farm in Dexter, MI, plenty of local vegetables, and all your favorite fixin's.
MENU
PORK
Mr. Mitchell’s Whole Hog
Smoked Ham
Smoked Loin
Beer BBQ’d Belly
BEEF
Dry (Coffee & Cocoa) Rubbed Ribs
Smoked Prime Rib
BBQ Whole Chuck
CHICKEN
Butter Dipped Whole Chicken
SIDES
Green Slaw
Chow-Chow
Stewed Tomatoes
Potato Salad
BBQ Beans
Corn Salad
Fruit Salad
BREADS
Corn Bread
DESSERTS
Fruit Cobblers
Key Lime Pie
Banana Cream Pie
Boston Cream Pie