Oct 28, 2011 | Events, Learn 'Bout Our Food

An Evening in Sicily, a celebration of Sicilian Food and Culture

Zingerman’s Food Tours has teamed up with Gioacchino Passalacqua, an Italian artisanal food exporter, cook, gastronome, tour guide, adventurer, and native Sicilian. Through his company, Attavola, Gioacchino has developed relationships with artisanal food producers, restauranteurs, olive oil companies, chocolatiers, vintners, and confectioners all over Italy.

The food of Sicily is outstanding both in the quality of its ingredients and in the incredible variety of traditional dishes you will find there. Chef Alex will collaborate with Gioacchino to create a traditional Sicilian menu, full of rich flavors, pasta, meats and cheeses.