Celebrating the Westside Farmers’ Market
The Westside Farmers’ Market is proudly bringing more farm fresh food to Ann Arbor’s Westside. The number of vendors,demos, outreach, and events has grown in a big way over the past three years. The Roadhouse wants to support this community event transition from a volunteer run project into a sustainable community platform.
James Beard award winning Chef Alex Young and vendors from the Westside Farmers’ Market want you to celebrate the harvest with them at the peak of the season with a fresh fundraising dinner.
THE MENU
APPETIZER
Sausage and Saurkraut
from Corridor Sausage and The Brinery
SALAD
Caramelized Peppers and Goat Cheese
from Pregitzer Farm Market, Zingerman’s Creamery, Hand Sown Farm and R Farm
ENTREE
Chicken with 3 Sisters and Crispy Kale
from Ernst Farms, Nemeth’s Greenhouse and Farms, Dragonwood Farm, Ruhlig’s Produce, Blue Egg Farm, SolaRefuge, Dick’s Pretty Good Garlic and Hand Sown Farm
DESSERT
Zingerman’s Bakehouse Chocolate Chess Pie
from Mindo Chocolate Makers
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