Fried Chicken Spread

Private Party Food & Beverage Packages

Food & service options for your perfect event! 

The Roadhouse Catering & Events team helps you celebrate your special occasions with a range of catering and service packages. The Roadhouse focuses on really good American food, using full-flavored quality ingredients from local farms and exceptional artisans to create traditonal dishes. Our packages feature the best of what we do at the Roadhouse, with a variety of pricing to help you decide what style of food and service works best for the event you have in mind. Whether you choose a buffet, family style, or a plated menu for your event, we are thrilled to serve you delicious food made with love! 

Our commitment to quality doesn’t end with our food! Our bar and wine experts, Caleb Green and Felipe Diaz, have put a lot of love into our beverage lists. Seasonally crafted cocktails made with top notch local spirits are always raved about by our bar guests. And our all-American wine list offers delicious select wines made by women and underrepresented winemakers in the United States. We are always happy to help you pair the right beverage package with your menu for a perfect occasion!

Beverages, Tax and Gratuity not included. All prices are subject to 6% Michigan sales tax and a 20% execution fee.

Buffet Style Breakfast menu Options

Roadhouse American Breakfast buffet
$23-$31/person

V=Vegetarian, GF=Gluten free

Option 1 – $23

  • Fresh Fruit Salad (V, GF)
  • Nueske’s Applewood-Smoked Bacon Roadhouse Breakfast Sausage
  • Roadhouse Breakfast Potatoes
  • Zingerman’s Bakehouse Pastries (V)
    Served with butter and Blackberry Patch Preserves.

Option 2 – $31

  • Fresh Fruit Salad (V, GF)
  • Nueske’s Applewood-Smoked Bacon
  • Roadhouse Breakfast Sausage
  • Roadhouse Breakfast Potatoes
  • Cinnamon Raisin French Toast (V)
    With real Michigan Maple Syrup.
  • Grits and Bits Waffles
    With real Michigan Maple Syrup.
  • Corned Beef Hash
  • Smoked Salmon Platter
    With Zingerman’s Creamery Cream Cheese, capers, red onions, tomatoes, and bagels.
  • Zingerman’s Bakehouse Pastries (V)
    Served with butter and Blackberry Patch Preserves.

 

Limited Plated Brunch Menu

Choose up to five entrées

V=Vegetarian, GF=Gluten free

Roadhouse American Breakfast   $15

Two eggs scrambled with red and green bell peppers, topped with Cabot cheddar cheese. Served with housemade breakfast sausage, a biscuit and breakfast potatoes.

Eggs Benedict $17

A pair of poached eggs served over delicately sliced Newsom’s country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

Grits & Eggs $15

Stone ground grits topped with two fried eggs, Nueske’s applewood smoked bacon, and Cabot cheddar cheese, garnished with scallions and served with a housemade biscuit.

Pit-Smoked BBQ Beef Sandwich $19

Pasture-raised beef, pit-smoked then braised ‘til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with yellow mustard slaw and twice-cooked fries.

Zingerman’s Famous Corned Beef Hash $16

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs, garnished with scallions.

Cinnamon Raisin French Toast $13.50

Bakehouse Cinnamon Raisin Bread griddled in real vanilla batter and served with butter and real maple syrup.

Huevos Rancheros (V,GF) $14

Fresh scrambled eggs on salsa ranchero, topped with Ig Vella’s soft jack cheese. Served over refried beans and a crispy tortilla.

Roadhouse Macaroni and Cheese $15

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.

Roadhouse Omelette (seasonal) $15

Made with eggs from cage-free hens and our chef’s choice of fresh ingredients. Served with breakfast potatoes and a biscuit.

Buttermilk Pancakes $10

Pancakes made from buttermilk batter served with butter and real maple syrup.

Georgia Grits n’ Bits Waffle $14

Southern version of the Dutch classic waffles filled with bits of Anson Mills organic grits, Cabot cheddar and applewood-smoked bacon.

Chicken Caesar Salad $15.50

Whole leaf romaine lettuce, really good Caesar dressing with raw egg, Sarvecchio parmesan cheese and salt-and-pepper croutons all topped with a grilled chicken breast.

Buffet Style Lunch Options

$34/person

V=Vegetarian, GF=Gluten free

Salads

Choose 2

  • Roadhouse Garden Salad (V)

  • New Potato Dill Salad (V)(GF)

  • Corn and Green Chile Pasta Salad (V)

  • Caesar Salad (V)

  • Kale and Pine Nut Salad (V)(GF)

Sides

Choose 2

  • Roasted Vegetables (V)(GF)

  • Mashed Potatoes (V)(GF)

  • Mashed Sweet Potatoes (V)(GF)

  • Carolina Gold Rice (V)(GF)

  • Anson Mills’ Grits (V)

  • Sweet Potato Fries (V)

Entrées

Choose 2

  • Pit-Smoked BBQ Pork (GF)
  • Pit-Smoked BBQ Beef
  • Buttermilk Fried Chicken
  • Chicken and Monterey Jack Macaroni
  • Grilled Atlantic Salmon
  • Anson Mills’ Farro Piccolo Risotto  (V)
  • Smothered Carolina White Grits (V)

Dessert

Choose 1

  • Butterscotch Pudding (V)(GF)

  • Zingerman’s Creamery Vanilla Gelato (V)(GF)

  • Zingerman’s Bakehouse Seasonal Pie (V)

  • Donut or Brownie Sundae Bar (V)
    Add $3 per person.

Buffet Style Dinner Options

$48/person

V=Vegetarian, GF=Gluten free

Salads

Choose up to 3

  • Roadhouse Garden Salad (V)
  • Caesar Salad (V)
  • Yellow Mustard Slaw
  • Corn and Green Chile Pasta Salad (V)
  • Fresh Fruit Salad (V)(GF)

Sides

Choose up to 3

  • Roasted Vegetables (V)(GF)
  • Mashed Potatoes (V)(GF)
  • Mashed Sweet Potatoes (V)(GF)
  • Carolina Gold Rice (V)(GF)
  • Anson Mills’ Grits (V)
  • Sweet Potato Fries (V)
    Bacon-Braised Greens
  • Sautéed Spinach (V)
  • Roadhouse Mac and Cheese (V)

Entrées

Choose 2

  • Pit-Smoked BBQ Pork (GF)
  • Pit-Smoked BBQ Beef
  • Buttermilk Fried Chicken
  • Chicken and Monterey Jack Macaroni
  • Chicken Florentine
  • Pit-Smoked Spare Ribs
  • Grilled Atlantic Salmon 
  • Herb-Encrusted Whitefish
  • Anson Mills’ Farro Piccolo Risotto  (V)
    Smothered Carolina White Grits (V)
  • Add a Prime Rib Carving Station
    $7/person

Dessert

Choose 2

  • Butterscotch Pudding (V)(GF)

  • Zingerman’s Creamery Vanilla Gelato (V)(GF)

  • Zingerman’s Bakehouse Seasonal Pie (V)

  • Donut or Brownie Sundae Bar (V)
    Add $5 per person.

Family Style Dinner Options

$30-$62/person

V=Vegetarian, GF=Gluten free

Option 1 – $30

Entrée & Side

  • Pit-Smoked BBQ Pork
    With Red Rage Tomato BBQ Sauce
  • Buttermilk Fried Chicken
  • Roadhouse Macaroni and Cheese (V)
  • Roasted Local Vegetables (V, GF)
  • Mashed Potatoes (V, GF)

Dessert (Plated)

Butterscotch Pudding (V, GF)

Option 2 – $35

Appetizer

  • Sweet Potato Fries (V)
  • Ari’s Pimento Cheese (V, GF)

Entrée & Side

  • Pit-Smoked BBQ Pork
    With Red Rage Tomato BBQ Sauce
  • Buttermilk Fried Chicken
  • Roadhouse Macaroni and Cheese (V)
  • Roasted Local Vegetables (V, GF)
  • Mashed Potatoes (V, GF)

Dessert (Plated)

  • Butterscotch Pudding (V, GF)
  • Zingerman’s Creamery Vanilla Gelato (V, GF)

Option 3 – $42

Appetizer

  • Sweet Potato Fries (V)
  • Ari’s Pimento Cheese (V, GF)

Entrée & Side

  • Herb Encrusted Whitefish
  • Pit-Smoked BBQ Pork
    With Red Rage Tomato BBQ Sauce
  • Buttermilk Fried Chicken
  • Roadhouse Macaroni and Cheese (V)
  • Roasted Local Vegetables (V, GF)
  • Mashed Potatoes (V, GF)

Dessert (Plated)

  • Butterscotch Pudding (V)
  • Zingerman’s Creamery Vanilla Gelato (V, GF)

Option 4 – $62

Appetizer

  • Trio of Bruschetta
  • Artisan Cheese Board
  • BBQ Shrimp

Salad (plated)

Roadhouse Garden Salad

Entrée & Side

  • Pit-Smoked BBQ Pork
    With Red Rage Tomato BBQ Sauce
  • Buttermilk Fried Chicken
  • Atlantic Salmon
  • Roadhouse Macaroni and Cheese (V)
  • Roasted Local Vegetables (V, GF)
  • Mashed Potatoes (V, GF)

Dessert (Plated)

Roadhouse Brownie Sundae

Limited Style Dinner Options

$35-$45/person

Choose One from each category

V=Vegetarian, GF=Gluten free

Option 1 – $35

Salad or Soup

  • Roadouse Garden Salad (V)

  • Southwestern Vegetable Soup (Vegan)

  • Ancho Beef Chuck Chili

Entrée

  • Pit-Smoked BBQ Pork (GF)
  • Pit-Smoked BBQ Beef
  • Buttermilk Fried Chicken
  • Anson Mills’ Farro Piccolo Risotto (V)

Dessert

  • Roadhouse Brownie Sundae
    Zingerman’s Creamery Vanilla Gelato
    With fresh fruit.

Option 2 – $45

Salad or Soup

  • Roadouse Garden Salad (V)
  • Southwestern Vegetable Soup (Vegan)
  • Ancho Beef Chuck Chili

Entrée

  • Pit-Smoked BBQ Pork (GF)
  • Chef’s Choice Steak
  • Chef’s Choice Fresh Fish
  • Buttermilk Fried Chicken
  • Anson Mills’ Farro Piccolo Risotto (V)

Dessert

  • Roadhouse Brownie Sundae
    Zingerman’s Creamery Vanilla Gelato
    With fresh fruit.

Add On Appetizers

Hot Appetizers

Priced per person

  • Hush Puppies (V)  $6
  • Mini Corn Dogs  $3.25
  • Pigs in Biscuits  $3
  • BBQ Meatballs  $4.50
  • Mini BBQ Sliders  $6
    Pork, Beef, or Chicken
  • Mini Burger Sliders  $6
  • Roasted Vegetable Skewers (V) $3.50
  • Goat Cheese Tarts (V) $6
  • BBQ Bacon Wrapped Shrimp $7.50
  • Sweet Potato Fry Cups  $3

    Artisanal Cheese Platters

    • Small  $120
      Serves 15-25 guests.

    • Medium  $240
      Serves 30-50 guests.

    • Large $360
      Serves 50-75 guests.

      Cold Appetizers

      Priced per person

      • Pimento Cheese Canape (V)  $3
      • Trio of Bruschetta  $3
      • Fresh Fruit Skewers (V)  $3.50
      • Blue Cheese Cherry Pecan Bites (V)  $4.50
      • Vegetable or Fruit Platter (V)  $4.50
      • Artisan Cheese Board (V)  $7
      • Charcuterie Board   $12

        Fresh Fruit & Vegetable Crudite

        • Small  $45
          Serves 15-25 guests.

        • Medium  $90
          Serves 30-50 guests.

        • Large $150
          Serves 50-75 guests.

          Bar Packages

          $27-$52/person

          Beer & Wine – $27

          Beer

          Choose up to 4 from our current list of bottles.

          White Wine

          • Pinot Gris, Laurentide
            Lake Leelanau, MI 2019
            Pear, Apple, Stone Fruit
          • Chardonnay, Alexana, 2018  
            Willamette Valley, OR
            Oak, Pear, Shale.

          Red Wine

            • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
              Bing cherry, Herb, Cranberry
            • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
              Blackberry, Cherry, Cassis

          Option 1 Liquor Package – $35

          • Includes a bar that can create most cocktails using house spirits, and a selection of one featured cocktail.

          Option 2 Liquor Package – $52

          • Includes a bar that can create most cocktails using premium spirits, and a selection of one featured cocktail.

          Option 1 Liquor, Beer & Wine Package – $32

          • Includes a bar that can create most cocktails using house spirits, and a selection of one featured cocktail.

          Beer

          Choose up to 4 from our current list of bottles.

          White Wine

          • Pinot Gris, Laurentide
            Lake Leelanau, MI 2019
            Pear, Apple, Stone Fruit
          • Chardonnay, Alexana, 2018  
            Willamette Valley, OR
            Oak, Pear, Shale.

          Red Wine

            • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
              Bing cherry, Herb, Cranberry
            • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
              Blackberry, Cherry, Cassis

          Option 2 Liquor, Beer & Wine Package – $48

          • Includes a bar that can create most cocktails using premium spirits, and a selection of one featured cocktail.

          Beer

          Choose up to 4 from our current list of bottles.

          White Wine

          • Sauvignon Blanc, Honig, Napa Valley 2019
            Peach. Lemon Curd, White Grapefruit
          • Chardonnay, Alma de Cattleya, Sonoma, CA
            Apple Blossom, Citrus, Toasted Almond

          Red Wine

            • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
              Bing cherry, Herb, Cranberry
            • Cabernet Sauvignon, Elyse, Napa Valley, CA
              Raspberry, Plum, Espresso, Clove

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