Special Dinner #92
We've pretty much tried just about everything and discovered that bacon is one of our favorite, full-flavored ingredients. We should know – we wrote the book on it! Join us for a dinner, featuring bacon in almost every course – even dessert. Chef Alex will create a menu using Ari's book, Zingerman's Guide to Better Bacon as a starting point. And Ari will share stories of bacon, writing, cooking and eating.